Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!
Provided by BonniE !
Categories Potato Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix the mayonaise, mustard, and celery seed in a large serving bowl.
- 2. Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
- 3. Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
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John Shields
[email protected]This is the best egg-free potato salad recipe I've ever tried. It's creamy, flavorful, and perfect for any occasion.
Sarhdndh Dkdgsjd
[email protected]This potato salad is a delicious and healthy side dish that's perfect for any occasion.
Elana jamie
[email protected]I love the addition of fresh herbs to this potato salad. It really brightens up the flavor.
Onako Gola
[email protected]This potato salad is a great make-ahead dish. It's even better the next day, so it's perfect for parties and potlucks.
Nb khan
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. This potato salad is just as good as the traditional version, and I can finally enjoy it again.
Rebul Ahmed
[email protected]This potato salad is a great way to get your kids to eat their vegetables. The creamy dressing and the sweet potatoes make it irresistible.
Subhan Ahmed
[email protected]I love that this potato salad is made with simple, everyday ingredients. It's a great way to use up leftover potatoes, and it's a delicious and healthy side dish.
Essa Pahpa
[email protected]This potato salad is perfect for a summer picnic or potluck. It's easy to make, and it's always a crowd-pleaser.
Aletha Mitchell
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my egg consumption. This potato salad is a great way to do that, and it's just as delicious as the traditional version.
MD Salek
[email protected]This is the best potato salad I've ever had, hands down. It's so creamy and flavorful, and the vegan mayo is a genius touch. I will definitely be making this again and again.
zade allen
[email protected]I was skeptical about making potato salad without eggs, but I was pleasantly surprised by how good this turned out. The vegan mayo is a great substitute, and the salad is just as creamy and flavorful as the traditional version.
Moeez Ahmed
[email protected]This potato salad is a game-changer! I've never had an egg-free potato salad that tastes so creamy and delicious. The secret is in the vegan mayo, which is made with silken tofu. It's so smooth and flavorful, and it really brings the whole dish toget