BONNIE'S MEXICAN POTATO SALAD
This Mexican Potato Salad is a different twist on an old favorite with a little bit of kick to the taste buds! It goes really well with just about any kind of beef, pork, or barbecued chicken. Enjoy!
Provided by BonniE !
Categories Potato Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Please read through the instructions before you make the recipe, because some of the ingredients go in separately to make the dressing.
- 2. Boil the eggs and cool. Separate the eggs from the whites. Set aside. Quarter the red potatoes and boil them in water with a teaspoon of salt. Make sure they are done, but not over cooked. Drain thoroughly, and cool the potatoes and then dice them.
- 3. In a large bowl, mash the egg yolks, stir in the oil, vinegar and lime juice. Add mayonaise, pepper sauce, and season with salt and pepper. Mix well with a whisk.
- 4. Add diced potatoes to the mayonaise mixture along with the pickle, green onions, red pepper and celery. Chop egg whites fine and add to the salad. Stir gently, but mix well.
- 5. Refrigerate until serving time. Enjoy!
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leo portillo
[email protected]I love Mexican food, so I'm sure I'll love this salad.
Eva Bianca
[email protected]This recipe looks easy enough to make. I think I'll try it this weekend.
Adil Bhai
[email protected]I'm not sure if I'll like this salad, but I'm willing to try it.
mst mim molla
[email protected]This recipe looks delicious, but I don't have all of the ingredients. I'll have to try it another time.
Valente Cervantes
[email protected]The instructions are a bit confusing. I'm not sure how to make the dressing.
Anabia Rani
[email protected]This recipe is missing some important ingredients.
Nasrin Akther
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very well.
mulumba wajjaka Matia
[email protected]This salad is a bit too spicy for me, but I think I'll try it again with less chili powder.
Rohit tamoli1
[email protected]I added some chopped cilantro to the salad and it was delicious.
Moslam Moslam
[email protected]This salad is a great way to use up leftover potatoes.
Manish Shah
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and tangy.
Haymish Dawaking
[email protected]This salad is perfect for a summer picnic or barbecue.
Haylee Danner
[email protected]I love how easy this salad is to make. I can have it on the table in no time.
faldie fisher
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and flavorful.
Norma Anderson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Md Sofikull
[email protected]This potato salad is a keeper! It's so flavorful and easy to make. I love the combination of potatoes, corn, black beans, and dressing.