BONNIE'S LOW-CARB GREEN BEAN CASSEROLE
This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family and always gone at potlucks, it is my go-to 'take a dish' that everyone requests!
Provided by Bonnie Cramer
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.
- Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
- Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
- Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 6.8 g, Cholesterol 60.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 11.5 g, Sodium 1015.9 mg, Sugar 1.8 g
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zaheer zabi
[email protected]This casserole looks delicious! I'll definitely be giving it a try.
Md Mahabub
[email protected]Thanks for sharing this recipe! I'm always looking for new low-carb dishes to try.
Henry P Van Cedarfield
[email protected]I can't wait to try this recipe! It looks so good.
Mado Magdalene
[email protected]This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to make it your own.
Mary Mueni
[email protected]I added some chopped bacon to my casserole and it was amazing!
Joe Mason
[email protected]This casserole is a great way to use up leftover green beans.
Olatunbosun Ayomibo
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy green bean casserole.
Elizabath Asim
[email protected]This casserole is the perfect comfort food for a cold winter night.
Myleia Roberts
[email protected]I love that this recipe is low in carbs and sugar, but it still tastes amazing.
Hishaam Sarlie
[email protected]This casserole is so easy to make, even a beginner cook like me can do it!
Sheikh Qamar
[email protected]I was skeptical about the almond flour crust, but it turned out to be delicious! It's a great way to get your daily dose of healthy fats.
Hailey Wabz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MaZhar Ali Rizvi
[email protected]I made this casserole for Thanksgiving and it was a hit! Everyone loved it, even my picky kids.
omer faruk kayes
[email protected]This is the best low-carb green bean casserole I've ever had! It's so creamy and flavorful, and the almond flour crust is the perfect topping.