BONNIE'S KRISPY CARAMEL CREAM PIE
This is an delicious and easy dessert made from most things that you have in your pantry. We like the Kroger Caramel Delight ice cream with 64% less fat in this pie, but you can use whatever your family likes. Definitely company worthy. Enjoy!
Provided by BonniE !
Categories Ice Cream & Ices
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. MAKE THE CRUST FIRST You will need Rice Krispie Cereal, peanut butter (crunchy or smooth) and white Karo syrup.
- 2. Mix the crust ingredients together in a large bowl and stir gently to combine.
- 3. Divide the crust mixture into two pie pans. Dampen your fingers with water, and pat the crust evenly over the bottom of the pie pan and up the sides. Place the two shells in the freezer for about 15 minutes.
- 4. MAKE THE FILLING I use Kroger Caramel Delight ice cream. It is 64% less fat, and it is so delicious and creamy that you would never know it is lower in fat.
- 5. Using a large mixing bowl, add the peanut butter to the ice cream and fold it in. Work fast so the ice cream doesn't melt.
- 6. Spoon the ice cream into the chilled, prepared pie pans. Smooth the top and cover with Press and Seal wrap and place the pies in the freezer until firm, about an hour or two.
- 7. To serve, add a dollop of whipped cream if you wish. Enjoy!
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Rory Hodson-may
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
MD Robin Ahhmad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using a different type of crust.
Nirob Islam
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always impressive. I highly recommend this recipe.
Ethan Taylor
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
danson Kakimbiri
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Lule Joram
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using a different type of crust.
Nishantha Thilak
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always impressive. I highly recommend this recipe.
Bikram Mandal
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Mike Chaddy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Fundiswa Maku
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using a different type of crust.
Fokhrul Islam (Rafi)
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always impressive. I highly recommend this recipe.
Malakhi Deez
[email protected]This pie was delicious, but I found the crust to be a bit too thick. Next time, I'll roll it out thinner.
Ryley Cambridge
[email protected]I made this pie for my son's birthday and he loved it! The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe.
LaBradford Rucker
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll reduce the amount of sugar in the filling. Otherwise, it was a great recipe.
Vijay Solanki
[email protected]I love this pie! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and family gatherings, and it's always a hit. Thanks for sharing this recipe!
Joselito Boricua
[email protected]This pie was easy to make and turned out delicious. I used a store-bought crust to save time, but the filling was so good that I didn't mind. I will definitely be making this again.
Emilie Savain
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Rased Miya
[email protected]This pie was a hit at my party! Everyone loved the sweet and salty combination of the caramel and cream. I will definitely be making this again.