BONNIE'S JUNGLE BARS

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Here is a blast from the past: Vintage 1950's! Jungle Bars! This is an oldy but goody recipe that is sure to please your family. Take Jungle Bars to your next potluck. They disappear fast. For a great dessert, serve these bars warm from the oven with a big scoop of vanilla ice cream on top! Enjoy!

Provided by BonniE !

Categories     Cookies

Time 45m

Number Of Ingredients 10

2 3/4 cups organic all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom
2 1/4 cup packed brown sugar
3 eggs slightly beaten
2/3 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 cup walnuts chopped
1 cup semi sweet chocolate chips

Steps:

  • 1. COOKS NOTE: Assemble all the ingredients before you begin. You will need one large, one medium, and one small mixing bowl. I use a 10 x 15 by 1 inch, well-greased Air Baking Pan. Preheat oven to 325 degrees. Bake 35 minutes. Cool on Rack. Cut into 24 squares.
  • 2. DRY INGREDIENTS: In the large mixing bowl, add flour, baking powder, salt, and cardamom. Mix well with a whisk.
  • 3. WET INGREDIENTS: In the medium mixing bowl, add the 2/3 cup of melted butter, 2 1/4 cups packed brown sugar, 3 beaten eggs, and 1 teaspoon vanilla. Mix well with a large wooden spoon.
  • 4. NUTS AND CHOCOLATE: In the small mixing bowl, add one cup of chopped walnuts, and one cup of chocolate chips.
  • 5. COMBINE the DRY INGREDIENTS in the large bowl with the WET INGREDIENTS in the medium bowl.
  • 6. Now add the chocolate chips and the nuts. Stir with a spoon to combine.
  • 7. That dough is going to be stiff!
  • 8. Dump the stiff dough in the greased baking pan.
  • 9. Grease your hands with butter. It will make handling the dough much easier. Press and pat the dough until it covers the surface of the pan evenly in all four corners.
  • 10. Bake in the pre-heated oven for 35 minutes at 325 degrees. Cut into 24 bars before they get totally cool.
  • 11. For a great dessert, serve warm from the oven with a big scoop of vanilla ice cream on top!

Phuza Face
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I love how easy these bars are to make. They're a great way to satisfy your sweet tooth without spending a lot of time in the kitchen.


Sniped_Xeno
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These bars are so rich and decadent. They're the perfect dessert for a special occasion.


Kritika Basnet
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I love the combination of the chocolate, peanut butter, and coconut in these bars. They're the perfect treat for any occasion.


Bassam Hawrani
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These bars are so easy to make and they're always a hit with my friends and family.


Gary lynn Collins
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I made these bars for my family and they loved them. They're a great way to get your kids to eat their fruits and vegetables.


Daani Baba
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These bars are the perfect way to use up leftover chocolate chips. They're also a great way to get your kids to eat their fruits and vegetables.


christian tustervatn
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I love how easy these bars are to make. They're a great way to satisfy your sweet tooth without spending a lot of time in the kitchen.


Dawn Williams
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These bars are so rich and decadent. They're the perfect dessert for a special occasion.


Muhammad Ejaz Mazari
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I love the combination of the chocolate, peanut butter, and coconut in these bars. They're the perfect treat for any occasion.


Powerbaar 483
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These bars are so easy to make and they're always a hit with my friends and family.


fans yard
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I made these bars for my family and they loved them. They're a great way to get your kids to eat their fruits and vegetables.


Benjamin H Kraft
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These bars are a great way to use up leftover chocolate chips. They're also a great way to satisfy your sweet tooth.


Cally Cobble
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I love these bars! They're so rich and decadent. I can't get enough of them.


Suzan Ali
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These bars are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress.


Beauty Mehak
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I made these bars for a bake sale and they sold out in no time! They're so delicious and everyone loved them.


mujahid hussain channa
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These bars are so good! I love the combination of the chocolate, peanut butter, and coconut. They're also really easy to make, which is a bonus.


LYNN AMAVISCA
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I've made these bars several times and they are always a hit! They're so easy to make and they're always a crowd-pleaser.


Magarsa Misbaay
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These were a huge hit! I made them for a party and everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.