BONNIE'S JALAPENO CREAMED CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BONNIE'S JALAPENO CREAMED CORN CASSEROLE image

This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...

Provided by BonniE !

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 11

2 cans creamed corn
1/4 red bell pepper chopped fine
3 thin green onions chopped fine
1/2 cup corn meal
1/4 level teaspoon garlic powder
2 eggs beaten
1/2 cup sugar
1 stick of real butter melted
3 chopped jalapeno slices from jar
1/8 teaspoon red pepper flakes
1 teaspoon cornstarch

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
  • 2. Melt a stick of butter over low heat in a small pan.
  • 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
  • 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
  • 5. Beat the two eggs and add to the mixture.
  • 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
  • 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

Ferdaus Sikder
[email protected]

I would definitely recommend this recipe to others. It's easy to make and it's always a crowd-pleaser.


Gary Hatigeva
[email protected]

This casserole is a great way to add some spice to your next potluck or holiday dinner.


Gift Emmanuel
[email protected]

I'm not a big fan of jalapeños, but I still enjoyed this casserole. The corn and cream cheese mellowed out the heat nicely.


Omolara Ogbewe
[email protected]

This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.


Farnaz Iqbal
[email protected]

I made this casserole for my family and they all loved it. Even my picky kids ate it!


Ghulam Yaseen
[email protected]

This casserole is the perfect comfort food. It's creamy, cheesy, and just the right amount of spicy.


Sikander Mastoi
[email protected]

I've tried several different creamed corn casserole recipes, but this one is by far the best.


amine ouahidi alaoui
[email protected]

This casserole is so easy to make and it's always a hit with my family.


Kumari rumba thing
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Sujan Gajmer
[email protected]

I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.


Prahlad
[email protected]

This was the perfect side dish for my holiday dinner. It was creamy, cheesy, and oh-so-delicious.


Riya sima
[email protected]

I'm not a huge fan of spicy food, but this casserole was surprisingly mild. The corn and cream cheese mellowed out the jalapeños nicely.


Sheikh Muneeb
[email protected]

This is my go-to recipe for creamed corn casserole. It's easy to make and always turns out delicious.


L30N fishboy
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. The jalapeños add just the right amount of heat.


Chuuya Nakahara
[email protected]

This casserole was a hit at my last potluck! It had the perfect balance of creaminess, spice, and sweetness. I'll definitely be making it again.