BONNIE'S ITALIAN MEATBALL SOUP
Steps:
- MAKE SOUP: IN A 5 QT. KETTLE, ADD OLIVE OIL AND HEAT OIL FOR 2 OR SO SECONDS, THEN ADD THE GARLIC AND THE TOMATO PASTE. LET COOK TO WELL BLENDED. THEN ADD CRUSHED TOMATOES, WHOLE TOMATOES, WHITE WINE, CHICKEN STOCK AND THEN LET IT COME TO A BOIL. ONCE IT COME TO A BOIL YOU THEN ADD ALL THE SEASONINGS. NOW LOWER THE HEAT TO A LOW TO SIMMER, AND LET COOK . MAKE MEATBALLS WHILE SOUP IS SIMMERING. MAKE MEATBALLS: IN A EXTRA LARGE BOWL ADD ALL INGREDIENTS. NOW WITH VERY GOOD WASHED HANDS, MIX THE MIXTURE UNTIL VERY WELL BLENDED. THEN TAKE A LARGE MELON BALLER TO FORM THE MEATBALLS. THAT WILL MAKE SURE THE SAME SIZE OF ALL OF THEM. WET YOUR HANDS WITH WATER AND THAT WILL HELP TO FORM THE MEATBALLS FASTER FOR YOU AND NOT STICK TO YOUR HANDS. ONCE THE MEATBALLS ARE ALL ROLLED OUT YOU THEN DROP THEM ONE BY ONE INTO THE SOUP POT. NOW YOU WILL PUT A COVER ON THE POT, SO AS TO, COOK THE MEATBALLS. COOK FOR ANOTHER 45 MINUTES. ONCE YOU HAVE COOK THE SOUP FOR 1 HOUR AND 45 MINUTES THE SOUP IS DONE OR WHEN A FORK IN THE CENTER OF THE MEATBALL COMES OUT CLEAN. ENJOY!! MAKES 8 TO 10 SERVINGS OR FOR A CROWD!
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Jenavieve Loomis
[email protected]I made this soup for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
fully different channel
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Faraz Gamer
[email protected]I'm not a big fan of soup, but this one is really good. I'll definitely be making it again.
M ishfaq
[email protected]This soup is the best! I've tried several different recipes, but this one is by far the best.
Gherasim Adrian
[email protected]I've made this soup several times and it's always delicious. I love that it's so easy to make.
pratiksha singh
[email protected]This is my go-to soup recipe. It's always a hit with my friends and family.
Liaquat Tanoli
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Olga Takalani
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
MD Kasem
[email protected]The meatballs were a little dry, but the broth was very flavorful. I would recommend adding more bread crumbs to the meatballs.
Rafael Granados
[email protected]This soup was easy to make and very delicious. I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the soup.
Julie Pfleuger
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were moist and flavorful, and the broth was rich and flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Favour etim
[email protected]This soup was a hit with my family! The meatballs were so flavorful and tender, and the broth was rich and savory. I will definitely be making this again.