BONNIE'S INDIAN TACOS
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip these up some night and enjoy a burst of flavor in your tacos, Indian Style! Enjoy! Photo is my own, and so is this humble...
Provided by BonniE !
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 19
Steps:
- 1. PREPARE THE MEAT AND ONIONS: Put the ground turkey in the pan over medium heat and cook until light brown. Add the curry, cumin, garlic powder, and taco seasoning. Add one cup of water. Mix gently and simmer until liquid is reduced. Meanwhile, saute the onion in a tablespoon of olive oil in a small frying pan, adding the milk a small amount at a time to keep the onions from over browning and until the onions are tender and a nice carmel color. Add the onions to the meat mixture. and stir gently to combine. Simmer a few minutes more. Meat should be very moist when served.
- 2. COOK THE TACO SHELLS: You can used boxed shells, but they are not as good as making your own. Take a medium frying pan and add some olive oil to it to fry the tortillas.
- 3. Place the cooked shells on paper towels and drain.
- 4. BUILD THE TACOS: Place the meat in the cooked taco shell and top with lettuce, tomato and onion and cheese, or anything else you wish. Sour cream and avocado is good. Taco sauce is another option. We like green sauce the best.
- 5. Here is how your finshed Indian Taco should look!
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Vivian Ephraim
[email protected]I've made these tacos several times now and they are always a favorite. The fry bread is so good and the toppings are always fresh and flavorful. I love that I can customize them to my own liking.
Small But Mighty Comedy Skit
[email protected]These tacos were so good! The fry bread was perfect and the toppings were all so flavorful. I would definitely recommend this recipe.
Dilwar Husain
[email protected]I made these tacos for dinner last night and they were a hit! The fry bread was easy to make and the toppings were delicious. I especially liked the mango salsa. I will definitely be making these again.
Dumazile Shangase
[email protected]These tacos were amazing! The fry bread was crispy and the toppings were so flavorful. I especially loved the mango salsa. I will definitely be making these again.
Itz Dua
[email protected]I've made these tacos several times now and they are always a favorite. The fry bread is so good and the toppings are always fresh and flavorful. I love that I can customize them to my own liking.
MafenQ Emmanuel
[email protected]These tacos were so good! The fry bread was perfect and the toppings were all so flavorful. I would definitely recommend this recipe.
Yuiel Wedi
[email protected]I made these tacos for dinner last night and they were a hit! The fry bread was easy to make and the toppings were delicious. I especially liked the mango salsa. I will definitely be making these again.
Awais Nawaz
[email protected]These tacos were amazing! The fry bread was crispy and the toppings were so flavorful. I especially loved the mango salsa. I will definitely be making these again.
Israel Ishorkarah
[email protected]I've made these tacos several times now and they are always a favorite. The fry bread is so good and the toppings are always fresh and flavorful. I love that I can customize them to my own liking.
Jeffrey Chisandawu
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The fry bread was perfect and the toppings were all so flavorful. I would definitely recommend this recipe.
Roshni Sajjad
[email protected]These Indian tacos were a hit with my family! The fry bread was easy to make and the toppings were delicious. I especially liked the mango salsa. I will definitely be making these again.