BONNIE'S HUBBY BILL'S HAMBURGER STEAK

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BONNIE'S HUBBY BILL'S HAMBURGER STEAK image

My husband loves this hamburger steak. It was his idea for me to post it. He is totally biased, and he thinks it is the best thing since sliced bread. I think it is a guy thing, but I am also secretly pleased he likes it so much! So here goes! Enjoy! Recipe by Bill

Provided by BonniE !

Categories     Burgers

Time 40m

Number Of Ingredients 7

2 pounds of lean hamburger
3 chopped green onions
1 teaspoon garlic powder
2 teaspoons my complete seasoning
1 can mushroom soup
1 package brown gravy, store bought
1 can sliced mushrooms, drained

Steps:

  • 1. My Complete Seasoning is a mix I use to cook with. It contains: 3 tablespoons salt, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon white pepper, 1 1/2 teaspoons thyme, 1/2 teaspoon black pepper, 1/2 teaspoon oregano. Mix together and keep in a shaker bottle by the stove. Good on just about everything. Close to Nature's Seasoning in flavor, but a little stronger. Add 1 tablespoon cayenne pepper to it for Latin dishes.
  • 2. PREPARE HAMBURGER STEAKS: Mix the hamburger in a small bowl, add the chopped green onion, garlic powder, My Complete Seasoning and mix well. Refrigerate the meat mixture for about an hour.
  • 3. Shape the meat into 3 to 4 patties. Place the patties in a non-stick medium size skillet and brown on both sides. Mop up any grease that has accumulated with a paper towel on the sides of the pan, but leave the brown pieces and about 1 tablespoon of grease which contain a lot of flavor for the gravy.
  • 4. (Here is how they look browned)
  • 5. Mix the one can of mushroom soup with the one package of gravy mix in a small bowl, and add about 3/4 cup to 1 cup of water a little at a time, whisking until smooth, add the mushrooms. The gravy should be on the thick side, Add the the mixture to the skillet. Gently move the hamburger steaks around to pick up the flavoring. The gravy will be a nice tan color. Then put the lid on and simmer about 20 minutes, stirring occasionally. Spoon the gravy up onto the hamburger steaks while it simmers. Serve with mashed potatoes or hot buttered noodles and peas. Enjoy!
  • 6. All done. Enjoy!

Esteban Chevalier
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Yum!


Mansur musa
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This is a great recipe! The hamburger steak is juicy and flavorful and the gravy is perfect. I served it with mashed potatoes and green beans and it was a hit with my family.


Irene Addo
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I made this recipe last night and it was delicious! The hamburger steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.


Sahadat
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This was a great recipe! The hamburger steak was very flavorful and the gravy was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.


Titus Kiito
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I'm so glad I found this recipe! It's the best hamburger steak I've ever had. The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again and again.


Ejembi comfort
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This recipe is a winner! The hamburger steak was juicy and tender and the gravy was rich and flavorful. I served it with mashed potatoes and corn and it was a perfect comfort food meal.


Noemi Gonzalez
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I made this recipe last night and it was delicious! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.


Kayden Pallitt
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This was a great recipe! The hamburger steak was moist and flavorful and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.


Roman Bedri
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I'm not a big fan of hamburger steak, but this recipe changed my mind. It was so good! The steak was cooked perfectly and the gravy was delicious.


Om Om
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My family loved this hamburger steak! It was so juicy and flavorful. I will definitely be making this again.


Aqib Kwan
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This hamburger steak recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the onion soup mix. It gives the steak a delicious savory taste.