BONNIE'S HOT OR CHILLED APPLE SOUP

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BONNIE'S HOT OR CHILLED APPLE SOUP image

This is a lovely summer soup or serve it chilled for a nice refreshing dessert, which is the way we like it. Serve with an outrageous dollop of whipped cream on top. Your family and friends will ask for the recipe. So easy to prepare, too, and just in time for summer and fall celebrations.

Provided by BonniE !

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 11

4 granny smith apples, peeled and cored.
4 gala or fuji apples, peeled and cored.
2 ½ cups of spring water
pinch of salt
½ cup of honey or sweetened to your taste.
1 ¼ cup heavy cream
2 tablespoons lemon juice
½ teaspoon cinnamon
¼ teaspoon nutmeg
lemon zest to sprinkle on whipped cream
fresh whipped cream for a topping

Steps:

  • 1. Wash, peel, core, and quarter the apples.
  • 2. Wash, peel, core, and quarter the apples. Put them in a large saucepan, and add the salt, honey, lemon juice, cinnamon and nutmeg. (Don't add the cream, yet)
  • 3. Bring the mixture to a boil over medium heat, and then turn it down to a simmer. Simmer 15 minutes or until apples are soft and tender.
  • 4. Lift out the cooked apples with a slotted spoon into a mixing bowl. Puree the apples until the mixture is smooth. Return the pureed apples to the hot liquid in the pot and turn the burner up to medium. Mix well. When the mixture is hot, lower the heat, and add the cream. Mix and heat it through, but Do Not Boil it. It will be thick. Taste the soup to see if it is sweet enough. If your apples are sweet, you may not want to sweeten your soup.
  • 5. Serve the apple soup hot in bowls, garnishing with a generous dollop of whipped cream, sprinkled with cinnamon and lemon zest. This soup is also excellent served cold. Let it chill overnight. It has the consistency of pudding and is a delicious, refreshing dessert. Enjoy!

Njuguna hezron
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I love the versatility of this soup. You can serve it hot or chilled, and it's great for breakfast, lunch, or dinner.


Charitynelma Moe Auvaa
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This soup is a keeper! It's easy to make and it's always a hit with my family and friends.


Bappy Hasan
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I'm so glad I found this recipe. It's a great way to use up all those apples I have lying around. And it's so delicious!


Catherine Theys
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This is the best apple soup I've ever had! It's so flavorful and comforting. I will definitely be making this again and again.


Romio Khan
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I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Nathaniel Beven
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This soup is perfect for a fall gathering. It's warm and comforting, and the spices give it a festive touch.


KT Hewitt
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I'm not usually a fan of apple soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


Giorno GER
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This soup is a great way to use up leftover apples. It's also a healthy and delicious snack or meal.


Jamarion Payne
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I love the unique flavor of this soup. The apples and spices blend together perfectly to create a warm and comforting dish.


Lilly McPeek
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This was my first time making apple soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.


Patty Gonzalez
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I've made this soup several times now and it's always a crowd-pleaser. The smooth and creamy texture is perfect for a cold winter day.


babu basnet
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This soup is so easy to make and it tastes amazing! I love that you can serve it hot or chilled, which makes it perfect for any occasion.


Shahzaib janjua
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I made this soup for my family last night and it was a hit! The kids loved the sweet and tangy flavor, and the adults appreciated the complex spices. It's a great recipe for a quick and easy weeknight meal.


Nsubuga Herman
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This apple soup is a delightful treat, perfect for a chilly autumn day. The combination of sweet apples and warm spices creates a comforting and flavorful soup that is sure to please everyone at the table.