This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Provided by BonniE !
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.
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Ayub Butt
butta@aol.comI've never been a big fan of rubs, but this one is amazing! It's the perfect balance of spices and herbs.
hahaha haha
haha.hahaha@aol.comThis rub is a game-changer! It makes grilled chicken so flavorful and moist.
Giselle Felipe
felipe-giselle1@hotmail.comI love this Santa Fe rub! It's so versatile and can be used on any type of meat. I've used it on chicken, pork, and beef, and it's always delicious.
JAYBIE MANACMUL
j.m@yahoo.comThis rub is great! I used it on grilled pork chops and they were so tender and juicy.
Stanley Gift
g_s@gmail.comI used this rub on grilled shrimp and it was delicious! The shrimp were so juicy and flavorful.
Riya Moktan Balla
r-b@gmail.comThis Santa Fe rub is my new go-to for grilled chicken. It's so flavorful and easy to make.
SHZXU
shzxu75@hotmail.comI've made this rub several times now and it's always a success. It's a great way to add some Southwestern flair to your grilled meats.
Muhummad shahid iqbal
mi@gmail.comThis rub is amazing! It's so easy to make and it adds so much flavor to grilled chicken.
Ch Abu baker
a.ch87@gmail.comI've been using this rub for years and it's always a hit. It's perfect for any type of meat, but I especially love it on pork chops. The rub is so flavorful and gives the meat a nice crispy crust.
Daniel Dominic
dd@gmail.comJust made this rub and it's so good! I can't wait to try it on some grilled steak.
Md Pranto isback
mi72@gmail.comThis Santa Fe rub is a keeper! I used it on grilled chicken and it was so flavorful and juicy. I love the smoky, spicy, and slightly sweet flavor profile. It was easy to make and added so much flavor to the chicken. Highly recommend trying this rub!