BONNIE'S HERBED NEW POTATOES
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
Provided by BonniE !
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
- 2. MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
- 3. SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!
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Gabriel Morua
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were flavorful and crispy.
Alaauldin Ahmad
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
Ismail Qurban
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Luyanda Simphiwe
[email protected]I substituted rosemary for the thyme and they were delicious. I'll definitely be making these again.
Chaimaa Alaoui
[email protected]These potatoes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the flavorful herbs.
Suzy Moma
[email protected]I accidentally used dried herbs instead of fresh herbs. The potatoes were still good, but I think they would have been better with fresh herbs.
Dudue Sibanda
[email protected]These potatoes were a little too oily for my taste. I think I'll use less olive oil next time.
nuwan nuwan1234
[email protected]I've never made herbed potatoes before, but these were really good. I'll definitely be making them again.
Awel Kedir
[email protected]These potatoes were a great way to use up some leftover herbs. They were easy to make and tasted great.
Stormie Woodard
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Mark Terry
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were flavorful and delicious.
Adam Wunker
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked well and the herbs added a nice flavor. I would make them again.
Happiness Ihotuidoko
[email protected]I had some trouble getting the potatoes to brown. I think I may have needed to cook them for a little longer.
Lori Stumpf
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs next time.
Marco Garcia
[email protected]I followed the recipe but added a few extra herbs that I had on hand. The potatoes were delicious!
Monseratt Vazquez
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Sheraz
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the herbs add a wonderful flavor.
Grace Marando
[email protected]I made these potatoes for a potluck and they were a big success. Everyone loved them!
Esethu Ndongeni
[email protected]These potatoes were a hit! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The herbs gave them a delicious flavor.