BONNIE'S EASY ZUCCHINI SIDE DISH
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
- 2. Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
- 3. Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
- 4. Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
- 5. Enjoy!
- 6. Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
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Clive Lawrinson
[email protected]This recipe is a great way to use up all that summer zucchini. I'll definitely be making it again.
Zahra Jaffar
[email protected]I'm not a fan of zucchini, but I'm willing to give this recipe a try.
Robiul Hasan Sabbir
[email protected]I'm going to try this recipe tonight. It looks delicious!
Hutch Daddy
[email protected]This recipe is great! I love the combination of zucchini, tomatoes, and onions.
Mia Pachar
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I cooked it for too long.
ALIYU ISAH
[email protected]This recipe is a little bland for my taste. I would add some more spices next time.
Sainimere Mainewa
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up zucchini from my garden.
Ghazala Nazir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
kanyange anisha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nikolas Townsend
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. It worked out great!
Crystal Prllegrin
[email protected]This recipe is a keeper! I will definitely be making it again.
Dennis Velarde
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
chinedu agu
[email protected]This side dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Md Janel
[email protected]I added some garlic and fresh herbs to this recipe to give it a little more flavor.
Hilye Gteas
[email protected]The zucchini in this dish was a little too soft for my taste. I think I would cook it for a shorter amount of time next time.
Vic Somto
[email protected]I love how simple this recipe is. It only takes a few ingredients and a few minutes to prepare.
Gloria
[email protected]This recipe is a great way to use up all that summer zucchini. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Andrew Bristol
[email protected]Bonnie's Easy Zucchini Side Dish was a hit at our family dinner! It was so easy to make and turned out perfectly. The zucchini was tender and flavorful, and the tomatoes and onions added a nice touch of sweetness and acidity.