BONNIE'S CRANBERRY CLAFOUTI
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. ...
Provided by BonniE !
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
- 2. Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
- 3. Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
- 4. Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
- 5. Pour the batter over the drained cranberries
- 6. Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
- 7. When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
- 8. Here is how it looks! Enjoy!
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Mark Deluvio
[email protected]This is a great recipe for a quick and easy dessert. I've made it several times and it's always a hit.
Active Dripy10
[email protected]I love that this clafouti is not too sweet. It's the perfect balance of flavors.
Treylin Sanderson
[email protected]I've been looking for a good clafouti recipe, and this one is perfect. It's easy to make and always turns out delicious.
Jean Olwage
[email protected]I made this clafouti for my holiday party, and it was a huge hit. Everyone loved it!
Kavishka dhananjaya Sri
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
shiku caleb
[email protected]This is the best clafouti I've ever had. Thanks for sharing the recipe!
kingbabynoob333 RBLX
[email protected]I'm definitely going to make this clafouti again. It's a keeper!
romantic bar
[email protected]This clafouti is so delicious, I could eat it every day.
Mustafa Alkorami
[email protected]I've never made a clafouti before, but this recipe was so easy to follow. I'm so glad I tried it!
micheal moyle
[email protected]I made this clafouti for my family for breakfast, and they all loved it. Even my picky kids ate it up!
Jo Merceal
[email protected]This is the perfect dessert for a winter gathering. It's warm and comforting, and the cranberries give it a festive touch.
Londiwe Amahle
[email protected]I'm not usually a fan of cranberries, but I really enjoyed them in this clafouti.
Riya Dhama01
[email protected]This clafouti is so light and fluffy, it almost melts in your mouth.
Grace Fairy
[email protected]I love the way the cranberries burst in your mouth when you eat this clafouti.
Bamie Ranky
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for potlucks and bake sales.
GM Rohim 120
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and the results are always impressive.
Alison Dyall
[email protected]This clafouti was a delightful surprise! The cranberries added a tartness that balanced the sweetness of the custard perfectly. The texture was also spot-on, with a tender, custardy center and a slightly crispy top.