BONNIE'S CRANBERRY CLAFOUTI
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. ...
Provided by BonniE !
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
- 2. Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
- 3. Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
- 4. Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
- 5. Pour the batter over the drained cranberries
- 6. Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
- 7. When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
- 8. Here is how it looks! Enjoy!
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Mark Deluvio
mark.d16@gmail.comThis is a great recipe for a quick and easy dessert. I've made it several times and it's always a hit.
Active Dripy10
dripy10-a@yahoo.comI love that this clafouti is not too sweet. It's the perfect balance of flavors.
Treylin Sanderson
sanderson_treylin@gmail.comI've been looking for a good clafouti recipe, and this one is perfect. It's easy to make and always turns out delicious.
Jean Olwage
o-jean@hotmail.comI made this clafouti for my holiday party, and it was a huge hit. Everyone loved it!
Kavishka dhananjaya Sri
sri.k@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover cranberries.
shiku caleb
s52@yahoo.comThis is the best clafouti I've ever had. Thanks for sharing the recipe!
kingbabynoob333 RBLX
rblx.kingbabynoob333@gmail.comI'm definitely going to make this clafouti again. It's a keeper!
romantic bar
rbar68@yahoo.comThis clafouti is so delicious, I could eat it every day.
Mustafa Alkorami
a_mustafa@hotmail.comI've never made a clafouti before, but this recipe was so easy to follow. I'm so glad I tried it!
micheal moyle
micheal-m@yahoo.comI made this clafouti for my family for breakfast, and they all loved it. Even my picky kids ate it up!
Jo Merceal
j-merceal51@gmail.comThis is the perfect dessert for a winter gathering. It's warm and comforting, and the cranberries give it a festive touch.
Londiwe Amahle
a_l90@hotmail.comI'm not usually a fan of cranberries, but I really enjoyed them in this clafouti.
Riya Dhama01
riyadhama01@gmail.comThis clafouti is so light and fluffy, it almost melts in your mouth.
Grace Fairy
g-f77@hotmail.co.ukI love the way the cranberries burst in your mouth when you eat this clafouti.
Bamie Ranky
bamie@yahoo.comThis is a great recipe for a special occasion breakfast or brunch. It's also perfect for potlucks and bake sales.
GM Rohim 120
g12039@yahoo.comI've made this clafouti several times now, and it's always a hit. It's so easy to make, and the results are always impressive.
Alison Dyall
alison.dyall@gmail.comThis clafouti was a delightful surprise! The cranberries added a tartness that balanced the sweetness of the custard perfectly. The texture was also spot-on, with a tender, custardy center and a slightly crispy top.