BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
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Shahfaisal Gurbaz
[email protected]I'm allergic to crab, so I can't eat these crab cakes. But they look delicious!
David Konadu
[email protected]These crab cakes were a disaster! They fell apart when I tried to flip them in the pan.
Anold Ntsike
[email protected]Not bad, but not great. The crab cakes were a bit bland. I think I'll try a different recipe next time.
HM Ripon Islam
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
JaydenPlayz26 Games
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy, flavorful, and full of crab meat.
Steven Beaune
[email protected]Delicious! I made these for my family and they loved them. The crab cakes were moist and flavorful.
Shazad Malana
[email protected]These crab cakes were easy to make and tasted great. I served them with tartar sauce and lemon wedges.
Monica Bratcher
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The Old Bay seasoning really gave them a nice flavor.
Amna lateef Amna lateef
[email protected]I've made these crab cakes several times and they always turn out perfect. They're crispy on the outside and tender on the inside, with just the right amount of seasoning.
Steve Habodasz
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.