BONNIE'S COUNTRY ONION SOUP WITH RYE CROUTONS
Who doesn't like a delicious bowl of soup on a cold day? This is Country Onion Soup with homemade rye croutons, a little different than the traditional clear broth French type. But just as good. Delicious with grilled cheese sandwiches. I am happy to share this tried and true recipe with my JAP friends. Enjoy! Photo is my...
Provided by BonniE !
Categories Soups
Time 55m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400 degrees.
- 2. PREPARE CROUTONS Melt the butter in an oblong pan, add the basil, garlic and toss to coat. Bake 7 to 10 minutes, turning half way through. Remove and set aside.
- 3. MAKE THE SOUP: Melt 2 tablespoons of butter in a large 3 quart sauce pan, and saute the onions with the garlic. Cook over medium heat until onions are very tender. Add the water, broth, chicken granules, country-style dijon mustard, basil leaves, thyme leaves, and black pepper. Simmmer about five minutes.
- 4. Add the soup to the 3 oven-proof bowls. Add a thick slice of Mozzarella cheese to each bowl. Return to the hot oven and bake about 10 minutes until cheese is lightly brown, remove from oven, and add the croutons.
- 5. Here is how it looks! Enjoy!
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jean McAdam
[email protected]This is the best onion soup I've ever had!
larry gold
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out great!
dorn corn (Squeeker1OOOO)
[email protected]This soup is a great way to use up leftover ham or chicken.
Uddin Mahi
[email protected]I would definitely recommend this recipe to anyone who loves onion soup.
Edi Kizo
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Joveil Sabaria
[email protected]I'm not a huge fan of onions, but this soup was surprisingly delicious.
Amanda Clardie
[email protected]The rye croutons are a great addition to this soup. They add a nice crunchy texture.
Alexandra Santanna Basson
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
V Ajay
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover onions.
Kutbi Joiya
[email protected]The instructions were easy to follow and the soup turned out great!
Tehmeena Ghaffar
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Caitlynn Kew
[email protected]This soup is absolutely delicious! The combination of caramelized onions, rich broth, and crispy rye croutons is perfect.