BONNIE'S CORNED BEEF AND CABBAGE SOUP
This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair it with some of my crunchy, Rustic Artisan Dutch Oven Bread, which I have posted on this site, and this soup can be on your dinner table in less than 30 minutes. Enjoy! ~Bonnie
Provided by BonniE !
Categories Beef Soups
Number Of Ingredients 12
Steps:
- 1. Knife cut the cabbage into pieces about 1 1/2 inches long, and slice the cooked corned beef into strips about ΒΌ inch thick and two inches long. Set aside. You will add the cooked corned beef to the soup last.
- 2. Saute the prepped Vegetables in 2 tablespoons butter in a large soup pot over medium heat until vegetables start to get tender. Then add the 3 cups of chicken broth to the pot, and add the thyme, salt and pepper to taste. Then simmer the soup over medium low heat for about 15 to 20 minutes until vegetables are tender and flavors have blended. Add the cooked corned beef the last five minutes of cooking.
- 3. Serve and Enjoy!
- 4. Serve with my crunchy, Rustic Artisan (No Knead) Dutch Oven Bread on this site that I have posted: https://www.justapinch.com/recipes/bread/other-bread/rustic-artisan-bread-bonnies.html?r=1
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Hafiz Tauqeer
[email protected]I can't wait to try this soup!
Sadam Raja
[email protected]This soup is a great way to use up leftover corned beef.
calvin musabila
[email protected]I'm a big fan of Bonnie's recipes. She always knows how to make simple, yet delicious dishes.
Hamza Raaj
[email protected]This soup is so comforting. It's perfect for a cold winter day.
Deric Cool
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
M inam Qurechi
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Salman Howlaber
[email protected]I made this soup for St. Patrick's Day and it was a huge success. Everyone loved it! The soup was flavorful and the cabbage was cooked perfectly.
Adel Shaal
[email protected]This is my go-to recipe for corned beef and cabbage soup. It's always a hit with my family and friends. The soup is hearty and filling, and the vegetables are cooked perfectly.
Shibbir shibbir
[email protected]I'm not a huge fan of corned beef, but this soup was surprisingly delicious. The cabbage was tender and the broth was flavorful. I'll definitely be making this again.
Kakinda Reagan
[email protected]This corned beef and cabbage soup is the best! It's so flavorful and comforting. I added some extra vegetables, like carrots and celery, and it turned out perfect.