BONNIE'S CORNBREAD PANZANELLA SALAD
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and white colors, great for company, and it really gets the raves. Talk about a burst of flavor. This salad has it. Enjoy!
Provided by BonniE !
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Make the cornbread ahead so it is ready for you to prepare the salad. Cut the cornbread into small cubes. Jiffy mix is okay to use.
- 2. Combine the cornbread, tomatoes, fontina cheese and basil leaves in a small serving bowl. Set bowl in the fridge until dinner time.
- 3. Make the dressing. In a pint jar, combine the olive oil, lemon zest, lemon juice, salt and pepper. Put a lid on it, shake the bottle and place in the fridge until dinner time.
- 4. When you are ready to serve the salad, shake the dressing, pour it over the ingredients in the serving bowl, and mix very gently to combine without tearing up the cornbread. Do a taste test to make sure it has enough salt. Serve immediately.
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Vickie Adams
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet cornbread croutons and the tangy dressing.
Tasleem Gujjar
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet cornbread, juicy tomatoes, and tangy dressing.
Hellenah Precious
[email protected]This salad is a great way to use up leftover cornbread. I also added some chopped hard-boiled eggs for extra protein.
Haider TV
[email protected]I added some crumbled feta cheese to this salad and it was delicious. The salty cheese paired perfectly with the sweet cornbread and tangy dressing.
JAHERL THELERMON
[email protected]This salad is a great make-ahead dish. You can make the cornbread croutons and dressing ahead of time, and then just assemble the salad when you're ready to serve.
Amir Shaikh
[email protected]I'm not a fan of cornbread, but I loved this salad. The cornbread croutons were crispy and flavorful, and the dressing was tangy and refreshing.
Jamil jani
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Humberto Guerrero
[email protected]I love the combination of sweet cornbread, juicy tomatoes, and fresh basil in this salad. It's a perfect summer dish.
Angela Hawkins
[email protected]This salad is a great way to use up leftover cornbread. I also added some black beans and avocado for extra protein and flavor.
Bella Fewer
[email protected]I'm allergic to tomatoes, so I used diced cucumbers instead. The salad was still delicious.
Tshepiso Tshepe
[email protected]I made this salad for a party and it was a big hit. Everyone raved about the unique flavors and textures.
GEDION ALEHEGN
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet cornbread croutons and the tangy dressing.
Kiera Keeney
[email protected]I added some grilled chicken to this salad and it was a great addition. It made the salad more filling and satisfying.
Juan Figueroa
[email protected]This salad is so easy to make, and it's a great way to use up leftover cornbread. I will definitely be making it again.
Kritesh Thing
[email protected]I'm not usually a fan of panzanella salad, but this recipe changed my mind. The cornbread croutons add a delicious sweetness and crunch.
Amadeo Khan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique combination of flavors and textures.
CANDICE G
[email protected]This salad is a great way to showcase fresh summer produce. I used ripe tomatoes, sweet corn, and fragrant basil from my garden.
Aalam Afgani
[email protected]I'm always looking for new ways to use up leftover cornbread, and this salad is a great option. It's easy to make and packed with flavor.
Aqaba Scuba Diving Jordan
[email protected]Bonnie's Cornbread Panzanella Salad was a hit at our summer potluck! The combination of sweet cornbread, juicy tomatoes, and fresh basil was perfect.