BONNIE'S CHINESE PORK ROAST AND DUMPLINGS
I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the crockpot. I paired the roast with steamed white rice, vegetables and pork dumplings. It turned out really good, and I am happy to share this recipe with my JAP friends! ...
Provided by BonniE !
Categories Roasts
Number Of Ingredients 16
Steps:
- 1. Wash and prepare the carrots and onions and place in the bottom of the crockpot and pour one can of vegetable broth over the vegetables. Add grated ginger, cilantro and garlic to the vegetables. Add mushrooms to the vegetables if desired.
- 2. Place the meat on top of the vegetables. You may brown the meat if you wish. I chose not to. Pour 1/2 cup of soy sauce over the meat. Sprinkle the top with 2 tablespoons sesame oil. Sprinkle the Chinese 5 spice powder and the red pepper flakes evenly over the top of the meat, then do the same with the brown sugar. The meat will not be covered with liquid. (Don't wash off the spices or sugar) Cook on high about 4 hours, and low 1 to 2 hours. Test with meat thermometer. Time will depend on your crockpot and size of the roast. You don't want to overcook the meat. You want it just done enough so it will be firm enough to slice, or it will fall apart. Add the snow peas in the last hour of cooking.
- 3. Fry 14 frozen dumplings (or pot stickers) in a little olive oil and sesame oil until golden brown, add 2/3 cup of water and put the lid on to steam them according to package directions. Set aside.
- 4. Remove the meat to a platter and slice it in thick slices.
- 5. Push the vegetables to the side of the crockpot and carefully put the cooked dumplings in the juices. Handle them carefully so as not to tear them. Then add the sliced pork. Let the dumplings and meat rest in the juices about 10 minutes on low to warm up and absorb the flavors, then serve immediately. Serve the sliced pork with the dumplings, white rice and the vegetables from the crockpot. Garnish with chopped onions.
- 6. Dinner is served! Enjoy!
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Monica Okusu
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Morufu akanji Asisi
[email protected]I'm not a fan of Chinese food, but I really enjoyed this dish. The pork was tender and the dumplings were delicious.
Op Pranto
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Pek Pek
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry. The dumplings were good, though.
Mm Mmm
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Bristy Biswas
[email protected]I love the way the pork and dumplings are cooked together in this recipe. It creates a really flavorful dish.
Mow Akter
[email protected]This recipe is a bit challenging, but it's so worth it. The pork and dumplings are both amazing.
Isgak Daniels
[email protected]I've tried a lot of pork roast recipes, but this one is by far the best. The pork is so tender and flavorful.
ahmed Siraj
[email protected]This dish is a bit pricey, but it's definitely worth it. The pork and dumplings are both top-notch.
Oyedele Damilola
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the filling was delicious.
Adrash Shahbaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Christina Wysocki
[email protected]I love the combination of flavors in this dish. The pork is savory and the dumplings are sweet and tangy.
Wasim Baloch
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the dumplings are light and fluffy.
tansin arafatbipu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shahbaz Meo Shahbaz Meo
[email protected]This is a great recipe for a special occasion. The pork and dumplings are both very elegant and delicious.
Huey Lewis
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the dumplings were so flavorful.
Md Niasn
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork and dumplings are both delicious, and the sauce is amazing.
Bearded Bassin 2019
[email protected]I made this dish for a family gathering and it was a hit! Everyone loved the pork and dumplings, and they all asked for the recipe.
Anas Bin Akbar
[email protected]This pork roast and dumplings recipe is a keeper! The pork was so tender and flavorful, and the dumplings were light and fluffy. I loved the combination of flavors and textures.