BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuzu Aihara
[email protected]I'm not a big fan of spicy food, but this chili is the perfect balance of spice and flavor. I love it!
Crystal Miles
[email protected]This chili is so easy to make and it tastes amazing. I love that I can customize it to my liking by adding different spices or toppings.
Ahemad Khan
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Karen Wellington
[email protected]This is the perfect chili recipe for a crowd. It's easy to double or triple the recipe and it always turns out great.
RT Rakib Islam
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it!
Susan Navarro
[email protected]This chili is so easy to make and it tastes like it's been simmering all day. I love the addition of the chocolate, it gives it a rich and complex flavor.
Nathan Blanchard
[email protected]I've been making this chili for years and it never disappoints. It's always a hit with my friends and family.
Gopolang kole
[email protected]This chili is a family favorite! We make it all the time.
Nicholas Cardinale
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
Diana Addai
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
MD Sujon Khan driver
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is out of this world.
Lee Hockenberry
[email protected]This chili is so good! The flavor is amazing and it's the perfect comfort food for a cold winter day.
Ayachi Besma
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
omar real estate consultant
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out delicious. I love that I can customize it to my liking by adding different spices or toppings.
Mdalamin Alamin
[email protected]The best chili I've ever had! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was thick and rich. I served it with sour cream, cheese, and onions, and it was a huge hit with my family.
Pukar Darnal
[email protected]This chili is amazing! It's got the perfect balance of spices and a rich, deep flavor. I love the addition of the corn and bell peppers, they add a nice sweetness and crunch. I'll definitely be making this again!