BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
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Yuzu Aihara
ay81@hotmail.comI'm not a big fan of spicy food, but this chili is the perfect balance of spice and flavor. I love it!
Crystal Miles
crystal-m@hotmail.comThis chili is so easy to make and it tastes amazing. I love that I can customize it to my liking by adding different spices or toppings.
Ahemad Khan
k.a@gmail.comI've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Karen Wellington
k@hotmail.co.ukThis is the perfect chili recipe for a crowd. It's easy to double or triple the recipe and it always turns out great.
RT Rakib Islam
r-rt69@gmail.comI'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it!
Susan Navarro
navarros2@hotmail.frThis chili is so easy to make and it tastes like it's been simmering all day. I love the addition of the chocolate, it gives it a rich and complex flavor.
Nathan Blanchard
blanchard-n13@yahoo.comI've been making this chili for years and it never disappoints. It's always a hit with my friends and family.
Gopolang kole
kole-g@yahoo.comThis chili is a family favorite! We make it all the time.
Nicholas Cardinale
cardinalen@gmail.comI love this chili! It's my go-to recipe for a quick and easy weeknight meal.
Diana Addai
a@hotmail.co.ukThis is the best chili recipe I've ever tried. It's so flavorful and delicious.
MD Sujon Khan driver
s-md28@yahoo.comI've made this chili several times now and it's always a hit. It's easy to make and the flavor is out of this world.
Lee Hockenberry
lee-hockenberry@hotmail.comThis chili is so good! The flavor is amazing and it's the perfect comfort food for a cold winter day.
Ayachi Besma
a_b@hotmail.co.ukI made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
omar real estate consultant
consultant.o0@aol.comThis is my new favorite chili recipe! It's so easy to make and it always turns out delicious. I love that I can customize it to my liking by adding different spices or toppings.
Mdalamin Alamin
a-m91@gmail.comThe best chili I've ever had! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was thick and rich. I served it with sour cream, cheese, and onions, and it was a huge hit with my family.
Pukar Darnal
darnal@gmail.comThis chili is amazing! It's got the perfect balance of spices and a rich, deep flavor. I love the addition of the corn and bell peppers, they add a nice sweetness and crunch. I'll definitely be making this again!