BONNIE'S CHILE RELLENOS CASSEROLE
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a...
Provided by BonniE !
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
- 2. Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
- 3. Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
- 4. In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
- 5. Sprinkle with the sharp cheese on top of the chiles.
- 6. Then add the drained ground beef mixture, spreading evenly.
- 7. Add the second can of chiles over the meat.
- 8. In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
- 9. Pour this mixture evenly over the dish.
- 10. Bake at 350 degrees for 45 to 50 minutes until it is set.
- 11. Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
- 12. Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!
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Angela Shephard
[email protected]This casserole was delicious! I used a mix of ground beef and ground sausage and it was perfect. The poblano peppers added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.
Bonifatius Jonas
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The casserole was flavorful and satisfying. I will definitely be making this again.
Myra Hauser
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and it was a hit with my family. I will definitely be making this again.
Renee Garcia
[email protected]I had some leftover poblano peppers and decided to try this recipe. I'm so glad I did! The casserole was delicious and easy to make. I will definitely be making this again.
Jordan Larruso
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I will use milder peppers.
Neo Scott
[email protected]I'm not a big fan of casseroles, but this one was really good! The poblano peppers added a nice smoky flavor and the cheese was gooey and melted. I would definitely recommend this recipe.
Em On
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Cilmi Khader
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mike Anizor
[email protected]This casserole is delicious! The poblano peppers add a nice spice and the cheese is gooey and melted. I would definitely recommend this recipe.
GAMER 82
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers, but I'm so glad I did! The peppers were perfectly roasted and the filling was creamy and flavorful. I will definitely be making this again.
Siyabonga Mwelase
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The poblano peppers give it a nice smoky flavor and the cheese is gooey and delicious. I highly recommend this recipe!
Rebecca Kugonza
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.