BONNIE'S CHERRY UPSIDE DOWN CAKE
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries disappear. When it is done, flip it over, and the cherries will be on top with a light golden crust over the top. Serve...
Provided by BonniE !
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Cook's Tip: I found that in my oven, it took about 50 minutes for the cake to get done. I tented it with foil to slow the browning. Check with a tooth pick in the middle and if it comes clean, it is done. Cake will pull away from the sides of the pan.
- 2. PREPARE THE CAKE: In a large mixing bowl, place the cake mix and the ingredients according to the directions on the box. Grease a 9x13 inch metal pan with Pam. Pour the batter in the pan.
- 3. Spoon pie filling, about 2 or 3 cherries at a time, evenly distributed over the batter. All the cherries and filling will sink to the bottom while it is baking. (I know, it is hard to believe, but trust me, it is true!)
- 4. BAKE THE CAKE: Place the cake in the oven and bake according to the package directions. Note that it may take more than the time indicated. Use the toothpick test to check if it is done. Cool the cake 15 minutes, then flip over on a foil lined tray. Cut into 12 slices to serve. Top with a dollop of whipped cream. Enjoy!
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MD NAHID khan
[email protected]I highly recommend this recipe.
Nell Tull
[email protected]This cake is a must-try for any cherry lover.
eser ergün
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up fresh cherries and the cake is always a hit with my family and friends.
Izzy Mattroun
[email protected]I had some trouble getting the cake to come out of the pan in one piece. I think I might have greased the pan too much.
Yc VVg
[email protected]This cake is a bit on the sweet side for my taste, but it's still very good. I would recommend using less sugar next time.
Sadie Wallace
[email protected]I'm always looking for new cherry recipes, and this cake is definitely a keeper. It's so easy to make and the results are always delicious.
Ruvimbonashe Taniya
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mamacat999
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm really proud of how it turned out.
Rb Alzadjali
[email protected]This cake is so delicious, I could eat it every day.
Abdi Abdi1243
[email protected]I'm not usually a fan of upside-down cakes, but this one is a game-changer. The cherries and cake are cooked to perfection.
Mullion
[email protected]The cherries in this cake are the perfect balance of sweet and tart. They really make the cake sing.
tommy johns
[email protected]This cake is so moist and fluffy. It's like eating a cloud!
Saroj Tamang
[email protected]I love how easy this cake is to make. I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Suzan Kemmy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Jasmine emerald
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Urth Roberts
[email protected]This cake is so moist and flavorful. The cherries add a nice tartness that balances out the sweetness of the cake.
Salma Bachou
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Millie Sheridan rathbone
[email protected]This cake was a hit at my last dinner party! Everyone loved the sweet and tangy cherries and the moist, fluffy cake. I will definitely be making this again.