BONNIE'S CALF'S LIVER WITH CARAMELIZED ONIONS
Okay, folks, this isn't your Mama's liver! It's time to bring this nutritionally super-charged food back to the dinner table, Delicious caramelized onions are served with tender slices of calf's liver marinated in soy sauce and garlic and cooked in butter and olive oil to a golden brown. Rich and wonderful. Enjoy! Serves...
Provided by BonniE !
Categories Beef
Time 40m
Number Of Ingredients 8
Steps:
- 1. COOK'S TIP Marinate the calf's liver in a shallow dish covered with soy sauce. You can cook the onions in one skillet and the liver in a second skillet.
- 2. ONIONS: Caramelize the onion rings while the liver marinates. Heat a medium skillet over medium high heat, add one tablespoon of olive oil and one tablespoon of butter. Add the onion rings and a little pepper to taste. Salt lightly, if you prefer. Cook onions until limp. Add the 3 tablespoons of milk, one at a time, to the pan with the onions and stir gently and cook until golden brown. As they brown, you will have to watch them carefully so they don't burn. When they are a nice caramel color, set aside and keep warm.
- 3. LIVER Pre-heat a large skillet with 1 tablespoon olive oil and one tablespoon butter. Remove liver from the shallow dish, shake off soy sauce. Shake garlic powder generously over liver, follow with fresh cracked pepper. Place the seasoned side of the liver in the hot oil. Fry until it is brown, then turn and fry the other side until it is brown. Make sure it is brown, but don't overcook the liver. About 5 minutes per side.
- 4. Serve with the caramelized onions on top of the liver. Enjoy!
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Ruvie Drip
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Hasnain
[email protected]I'm a big fan of liver and onions, and this recipe did not disappoint. The caramelized onions were the perfect touch.
PROTHOM GAMING
[email protected]This dish was a bit too salty for my taste.
Nomavila Ngozo
[email protected]I've never cooked liver before, but this recipe made it easy. It turned out great!
Barber Prepper 1
[email protected]This recipe is a great way to use up leftover liver. I always have some in my freezer and this is a delicious way to use it.
Cute Mytie boi
[email protected]I'm not sure what went wrong, but my liver turned out dry and tough.
Sahad Kwser
[email protected]I loved the combination of the caramelized onions and the liver. It was a unique and delicious dish.
Mayla Sanchez-fuller
[email protected]This dish was a bit too rich for my taste.
sofia villalpando
[email protected]I'm not a fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramelized onions really helped to mellow out the liver.
dax singletary
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Farida Fatima
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Abdin Pasha
[email protected]The caramelized onions were delicious, but the liver was a bit too strong for my taste.
Jordan Barillas
[email protected]I followed the recipe exactly and the liver turned out tough. I think I may have overcooked it.
arohi shati
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Lucky 7070
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The caramelized onions added a delicious sweetness that balanced out the gaminess of the liver.
The Stick Troller
[email protected]This recipe was a hit! My family loved the caramelized onions and the liver was cooked to perfection.
Doris Moorman Poelman
[email protected]Bonnie's Calves Liver with Caramelized Onions was an absolute delight! The flavors were rich and complex, with the sweetness of the onions perfectly complementing the savory liver.