BONNIE'S BREAKFAST BISCUITS
You won't be able to eat just one. Not going to happen. West met the East's cat's head biscuits and said, "Hold on there, Pardner, you gotta make a change. Because you are moving out West!!" I think all my southern family would approve. Who doesn't like light and delicious breakfast biscuits with sausage gravy? East or...
Provided by BonniE !
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Following this recipe to the letter will assure good results. Don't substitute ingredients. Preheat your oven to 450 degrees. Read the recipe through and assemble all ingredients before beginning. Add the dry ingredients together in a medium mixing bowl. Mix well.
- 2. Measure the cold unsalted butter and cut it into small pieces. Add them to the flour and with your fingers and cut through the flour until it resembles coarse ground cornmeal.
- 3. Mixing is crucial. If you overdo it, the biscuits will be tough. Make a well in the center of the flour mixture and pour in all of the buttermilk. Using a wooden spoon, carefully scrape the spoon down the sides and under the flour mixture and roll to the middle. Go all around the bowl and just a couple of gentle passes through the middle should remove all dry flour. The dough will be sticky. Use as little flour as possible to form the dough.
- 4. Now form the dough into a round ball, dipping your hands in flour to keep them from being sticky ,and shake off the excess flour. When you have formed a ball, turn it out onto a floured cutting board. Pat the dough to ½ inch thick and cut with a two inch biscuit cutter. This recipe makes about 12 biscuits.
- 5. Don't do any extra shaping or over handle the dough (this is very important!) Place the biscuits in a greased 12 inch cast iron skillet.
- 6. Bake the biscuits in the pre-heated oven for 15 to 20 minutes or until they are a nice golden brown.
- 7. This may sound odd, but I serve my hot biscuits from my soup tureen that has a lid to keep them warm. They stay warm a long time in that container, and it looks cool!
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Riana Tahere
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. I liked the crispy exterior and the fluffy interior.
Emiliana Antonio
[email protected]These biscuits were okay. They weren't anything special, but they weren't bad either.
Denzel Moses
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I would have liked. I'm not sure what I did wrong.
Adrien Goodrich
[email protected]These biscuits were a bit too dry for my taste. I think I would add more butter or milk next time.
Donna Maynard
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had. They're so easy to make, and they're always a hit with my family and friends.
IsmaeeI Farooqui
[email protected]These biscuits were amazing! I made them for a potluck, and they were the first thing to go. Everyone loved them. I'll definitely be making these again.
Muhammad Aqib Lound
[email protected]I've been making these biscuits for years, and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Mayra Delgado
[email protected]These biscuits were delicious! I made them for my family for breakfast, and they loved them. They're so easy to make, and they're perfect for a quick and easy meal.
Rodina Eslam
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. I liked the crispy exterior and the fluffy interior.
Savanna Weber
[email protected]These biscuits were okay. They weren't anything special, but they weren't bad either.
maurine masayi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I would have liked. I'm not sure what I did wrong.
Tepoo Dogar
[email protected]These biscuits were a bit dry for my taste. I think I would add more butter or milk next time.
A Mahar
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
Lucy Joseph
[email protected]These biscuits were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with sausage gravy and eggs, and they were the perfect comfort food.
Omodaramola Alasela
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so flavorful and moist, and they have the perfect amount of crunch. I highly recommend this recipe!
Md Sadekul Islam
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly crispy exterior. I loved that they were so easy to make, too. I'll definitely be making these again soon.