BONNIE'S BOILED EGGS IN THE OVEN
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs...
Provided by BonniE !
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. HOW TO MAKE PERFECT "BOILED" EGGS Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That's IT! Here is what you do. Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven. Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes. More Tried and True Recipes on my group: https://www.justapinch.com/groups/view/368/tried-true-recipes-tnt/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olabode Olabanjo
[email protected]I've tried a lot of different ways to boil eggs, but this is the best one. The eggs are always cooked perfectly and the shells come off easily. I love that I can just put the eggs in the oven and forget about them until they're done.
Lisa Holdridge
[email protected]This is a great recipe for boiled eggs. The eggs are cooked perfectly and the shells come off easily. I've used this recipe several times and I've never had a bad egg.
Usman Dada
[email protected]I love this recipe! It's so easy and the eggs come out perfect every time. I've used them for deviled eggs, egg salad, and even just as a snack. They're always delicious.
Briclen Woolridge
[email protected]These eggs are amazing! They're so easy to peel and they're cooked perfectly. I've used them for deviled eggs, egg salad, and even just as a snack. I'll definitely be making these again.
Rx.Faysel Chowdury
[email protected]I've tried a lot of different ways to boil eggs, but this is the best one. The eggs are always cooked perfectly and the shells come off easily. I love that I can just put the eggs in the oven and forget about them until they're done.
Rony sarkar Rony sarkar
[email protected]This is a great recipe for boiled eggs. The eggs are cooked perfectly and the shells come off easily. I've used this recipe several times and I've never had a bad egg.
Binita Binita
[email protected]I love this recipe! It's so easy and the eggs come out perfect every time. I've used them for deviled eggs, egg salad, and even just as a snack. They're always delicious.
Sirena Negrete
[email protected]These eggs are amazing! They're so easy to peel and they're cooked perfectly. I've used them for deviled eggs, egg salad, and even just as a snack. I'll definitely be making these again.
daniyal hashmi
[email protected]I've tried a lot of different ways to boil eggs, but this is the best one. The eggs are always cooked perfectly and the shells come off easily. I love that I can just put the eggs in the oven and forget about them until they're done.
Marilyn Hooper
[email protected]This is a great recipe for boiled eggs. The eggs are cooked perfectly and the shells come off easily. I've used this recipe several times and I've never had a bad egg.
tashrik_ Official
[email protected]I'm so glad I found this recipe. I've been boiling eggs the traditional way for years and I always had trouble getting the shells off. But with this method, the shells come off so easily. I'm never going back to the traditional way again!
Ch Asad
[email protected]I love this recipe! It's so easy and the eggs come out perfect every time. I've used them for deviled eggs, egg salad, and even just as a snack. They're always delicious.
Diya tydd
[email protected]This is the best way to boil eggs! The eggs are cooked evenly and the shells peel off easily. I've been using this method for a few months now and I've never had a bad egg.
Emperor D
[email protected]I was looking for a new way to boil eggs and I'm so glad I found this recipe. The eggs are cooked perfectly and the shells come off easily. I'll definitely be using this method again.
Baxtiyor Alimardanov
[email protected]I'm so glad I found this recipe. I used to hate boiling eggs because they were always so difficult to peel. But with this method, the shells come off so easily. And the eggs are cooked perfectly every time. I've already made these eggs several times
Rea Jorgensen
[email protected]These eggs are amazing! I've never had boiled eggs that were so easy to peel. The shells just slid right off. And the eggs were cooked perfectly - the yolks were firm and the whites were tender. I'll definitely be making these again!
Nihal Weerawardhna
[email protected]I've tried boiling eggs in the oven before, but Bonnie's recipe is the best one I've found. The eggs came out perfectly cooked, with a creamy yolk and a firm white. I'll definitely be using this recipe again and again!
Far Din
[email protected]I was skeptical about boiling eggs in the oven, but I was pleasantly surprised. The eggs were cooked evenly and the shells peeled off easily. I'll definitely be using this method again!
Siphokazi Mangena
[email protected]These boiled eggs were a total success! I love that I could set them in the oven and forget about them. They turned out perfectly hard-boiled every time. I also love how easy it was to peel the shells. No more struggling with stubborn eggshells! I'll
Jennifer Matthew
[email protected]Bonnie's Boiled Eggs in the Oven is a game-changer! I never thought I could achieve such perfect boiled eggs without the traditional boiling method. The eggs came out consistently cooked, with a tender and fluffy yolk and a firm, easy-to-peel shell.