BONNIE'S BAKED CHICKEN BREASTS WITH WINE

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BONNIE'S BAKED CHICKEN BREASTS WITH WINE image

Succulent chicken breasts baked in a wine sauce with a golden brown stuffing topping. This old-fashioned recipe is perfect for company or special occasion, and so easy to fix! Add a salad and bread, and you have a delicious meal. Perfect to prepare for a crowd or for a church dinner, too! Enjoy!

Provided by BonniE !

Categories     Chicken

Time 1h5m

Number Of Ingredients 7

4 skinned chicken breasts of uniform size
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup of wine
8 swiss cheese slices
4 cups pepperidge farm stuffing
1 stick butter, melted

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. I use a seasoned cast iron skillet, the size that will just hold 4 breasts. I like the way it browns. (You can also use a casserole dish.) Grease the skillet. Place breasts in skillet. .
  • 3. Add the cheese slices to cover all of the chicken breasts.
  • 4. Mix one can of cream of mushroom soup with wine and sour cream, stir, then pour soup mixture over the cheese.
  • 5. I take a rolling pin and run it over the seasoned stuffing in the bag before I open it. I make it just a little less coarse than it is. (Don't roll it into fine crumbs.) Mix the 3 cups of stuffing with the melted butter and spoon on top of the chicken. Spread it out to make a crust.
  • 6. Bake in 350 degree oven for 45 minutes COVERED with foil, uncover and bake 15 minutes or until brown and chicken is done. Let stand 5 minutes before serving. Enjoy!

pauldictysking reloaded
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This is a great recipe! The chicken was cooked perfectly and the wine sauce was delicious. I served it over mashed potatoes and it was a perfect meal.


Trending Tv 1M
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the wine sauce. I will definitely be making this again.


Sadiya Saariyah
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This recipe is a keeper! The chicken was so moist and flavorful, and the wine sauce was perfect. I will definitely be making this again.


Rivv Turner
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the wine sauce is delicious. I like to serve it over rice or pasta.


Helen Haworth
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This is one of my favorite chicken recipes. It's so easy to make and always turns out perfect. The chicken is always juicy and flavorful, and the wine sauce is rich and creamy.


Monir Islam
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This recipe is a winner! The chicken was cooked perfectly and the wine sauce was to die for. I will definitely be making this again.


Jennifer Chester
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the wine sauce was amazing. I'll definitely be making this again.


Kaidwn Bracy
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This is a great recipe! The chicken was cooked perfectly and the wine sauce was delicious. I served it over mashed potatoes and it was a perfect meal.


Saheer Hussain
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the wine sauce. I will definitely be making this again.


nkmomand 8899
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This recipe is a keeper! The chicken was so moist and flavorful, and the wine sauce was perfect. I will definitely be making this again.


Millie Harrison
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the wine sauce is delicious. I like to serve it over rice or pasta.


Rana Irfan
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This is one of my favorite chicken recipes. It's so easy to make and always turns out perfect. The chicken is always juicy and flavorful, and the wine sauce is rich and creamy.


Cookie Bellote
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the wine sauce was to die for. I'll definitely be making this again.


Sabbir Shaike
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I made this dish last night and it was a huge success! The chicken was cooked perfectly and the wine sauce was amazing. I will definitely be making this again.


Kayon Whyte
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This recipe was absolutely delicious! The chicken was moist and flavorful, and the wine sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family.