BONNIE'S ASIAN SHRIMP NOODLE SKILLET
This is Asian Shrimp Noodle Skillet is one of our favorite meals. I hope you enjoy it as much as we do. I do the prep work ahead, so all I have to do is stir fry the vegetables and cook the shrimp. The Asian sauce is especially good on just plain leftover spaghetti for a quick lunch. Enjoy! The photo is my own, and so is this...
Provided by BonniE !
Categories Seafood
Time 45m
Number Of Ingredients 17
Steps:
- 1. GETTING READY! You will need two large skillets and a small saucepan for the sauce.
- 2. MAKE THE ASIAN SAUCE, FIRST If you like a lot of sauce; you can always double this recipe. Add one tablespoon of butter to the saucepan over medium low heat and melt it. Add one tablespoon sesame oil. Add one tablespoon of minced garlic and 2 tablespoons fresh grated ginger and stir. Add the 4 tablespoons soy sauce, stir and add the chopped green onions. Cook a couple of minutes over low heat. Turn off the heat. Set aside.
- 3. COOK THE NOODLES, SECOND Put salted water on to boil. When it boils add the spaghetti, cook and drain. Keep hot and Set aside.
- 4. PREPARING THE FROZEN VEGETABLES, THIRD Run cold water over the Normandy Blend frozen vegetables (a Birds Eye product) in a colander and drain. Press the vegetables between some paper towels. Set aside. NOTE: This is an especially good product to use for this dish because it contains carrots, cauliflower, broccoli, yellow squash and zuchinni. By just rinsing the vegetables and pressing the water out, they cook perfectly in a couple of minutes. Saves you a lot of prep work, too.
- 5. NOW, LET'S COOK THE MEAL!
- 6. COOK THE VEGETABLES Heat 2 tablespoons olive oil in large skillet over medium heat. Add the onions, garlic, celery, red bell pepper, cook about 5 minutes, then add the Normandy Blend veggies to the skillet mixture and cook 2 minutes more. All the vegetables should be crisp tender. Remove from heat and set aside.
- 7. COOK THE SHRIMP In this last step, we will bring the completed dish together very rapidly. Add 2 tablespoons sesame oil to a large skillet over medium heat. Add the shrimp and cook until they are golden brown and the tails are salmon pink. Remove the shrimp to a small bowl. Add the spaghetti to the hot pan and with two large wooden spoons, toss the spaghetti gently, several times to pick up the good shrimp flavor in the pan. Then add the Asian sauce, toss again, add the vegetables, toss again, pile the shrimp on top and serve right from the pan. Enjoy!
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Niraj Re
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I will definitely be making it again with less chili sauce.
Frank Kausu
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was flavorful and the vegetables were cooked perfectly.
Sumaira Sheikh
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family loved it.
Choudhary Salman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone wanted the recipe.
Ushlyfresh Andy
[email protected]This dish was a bit too oily for my taste. I think I will try baking it next time.
Harbybart Lasisi
[email protected]I love the combination of flavors in this dish. The shrimp and vegetables were cooked perfectly.
Gaming Bijay
[email protected]This dish was so easy to make and it turned out amazing! I will definitely be making it again.
Rockar Javed
[email protected]I made this dish for my kids and they loved it! The noodles were especially a hit.
FARHAD VAI
[email protected]This dish was a great way to use up leftover shrimp. I also added some chopped peanuts for extra crunch.
KAMIKASE 5018 (KAMIKASE)
[email protected]I thought the flavors were a bit bland. I added some extra soy sauce and garlic to taste.
Abdulrahman Cricketer
[email protected]This dish was a little too spicy for me, but I was able to tone it down by using less chili sauce.
Lukyamuzi David
[email protected]I love how versatile this dish is. I was able to use different vegetables and meats depending on what I had on hand.
Ned GRACIN
[email protected]This was a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was flavorful.
Solomon Appenteng
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
logen logen
[email protected]This Asian shrimp noodle skillet was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.