BONNIE BUTTER CAKE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches lightly flour.2. Beat sugar, margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).3. Bake rectangle 45 to 50 minutes, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes remove from pans to wire rack. Cool completely.4. Frost rectangle or fill and frost layers with Fudge Frosting.1 SERVING: Calories 395 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 50mg Sodium 330mg Carbohydrates 63g (Dietary Fiber 1g) Protein 4g.
Nutrition Facts : Nutritional Facts Serves
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Md Shobo
[email protected]This cake is a winner! It's delicious, easy to make, and looks impressive. I've made it several times now, and it's always a hit.
Toqir Ali
[email protected]This cake is a little slice of heaven. It's so moist and flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe!
Andul Aziz
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully, and it tasted even better than it looked. I'll definitely be making this cake again.
Rehman Waraich
[email protected]This cake is so easy to make, and it always turns out perfectly. I love the way the butter and vanilla flavors blend together. It's the perfect comfort food.
Amir Awan
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Franciana Ngoyaa
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and it always impresses. I love making it for special occasions.
Yulanda Moche
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cake turned out perfectly, and it was so delicious. My family loved it!
Tajdin Mughal
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery. I highly recommend it!
nino amiranashvili
[email protected]I'm not usually a big fan of butter cakes, but this one changed my mind. It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this cake again soon.
Larry Goodman
[email protected]This cake was a hit at my last party! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Arisha Doll
[email protected]I've tried many butter cakes in my time, but this one is by far the best. It's so easy to make, and the results are always perfect. The cake is light and fluffy, with a delicate crumb. The frosting is rich and creamy, and it pairs perfectly with the
Serena McCann
[email protected]This cake is absolutely divine! The texture is moist and fluffy, and the flavor is perfectly balanced. I loved the combination of butter and vanilla, and the crumb topping added a nice touch of crunch. I will definitely be making this cake again and