BONNIE BLUE-BARB PIE
Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.
Nutrition Facts : Calories 396 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 304mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcia Deans
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Dink Worm
[email protected]This was my first time making a cherry pie, and it turned out perfectly! The crust was golden brown and flaky, and the filling was sweet and tart.
Travis Gonzalez
[email protected]This is a great recipe for a classic Southern dish. The filling is rich and flavorful, and the crust is flaky and buttery.
Lee Guy
[email protected]The crust was a bit difficult to work with, but the pie turned out great! I would definitely make this again.
Edrine Monicah
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Shaknur Islam
[email protected]I've made this pie several times, and it's always a hit. My friends and family love the creamy filling and the flaky crust.
Misheck Serima
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Romesha Alanterie
[email protected]I'm not a big fan of cherries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Alyssa Amos
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish for potlucks or picnics.
Abkhan khan
[email protected]This was the worst pie I've ever had! The crust was soggy and the filling was flavorless. I would not recommend this recipe to anyone.
Malik Hammas
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Awonda Sharon
[email protected]I loved the combination of flavors in this dish! The tartness of the cherries and the sweetness of the pie crust were a perfect match.
Malikasad Muhana
[email protected]The crust was a bit dry, but the filling was delicious! I would recommend using a different crust recipe next time.
Ayomi GOLD
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling, such as garlic powder, onion powder, and smoked paprika.
mohammed Shohag
[email protected]This was my first time making a barb pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Derrick Solano
[email protected]I've been making this recipe for years, and it's always a hit! My family loves the tangy filling and the flaky crust. It's also a great dish to make ahead of time.
Zaibi Awan443
[email protected]My husband and I loved this dish! It was the perfect comfort food for a chilly night. The only thing I would change next time is to add a bit more salt to the filling.
Vusi Mgcina
[email protected]Just tried this recipe, and it is absolutely delicious! The crust turned out flaky and flavorful, and the filling was creamy and savory. I highly recommend this recipe to anyone looking for a classic Southern treat.