BONGO BONGO SOUP
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.
Provided by Mikekey *
Categories Other Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler unit of oven.
- 2. Puree oysters and their juice, and spinach in a blender.
- 3. Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
- 4. Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
- 5. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.
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Justina Breyah
[email protected]Overall, I thought this soup was pretty good. It's a great way to use up leftover chicken and it's a nice, hearty meal for a cold winter day.
Muhammad Suhail
[email protected]This soup is a bit too spicy for my taste. I think I'll try it again with less chili powder next time.
Angie Kollie
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
antigalactic poptart
[email protected]I'm not a big fan of creamy soups, but this one was surprisingly good. The flavors were well-balanced and the chicken was tender.
praise chijioke
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Arif Bhai
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I'll try it again with less flour next time.
Apollo Cosmos
[email protected]This is the best chicken soup I've ever had! It's so creamy and flavorful. I love the addition of the curry.
Yar Mohmmed
[email protected]I thought this soup was just okay. The flavor was a bit too bland for me.
Leon Mia
[email protected]I'm a big fan of creamy soups and this one is no exception. It's rich and flavorful, and the chicken is cooked to perfection.
Rasta Fari92
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food for a cold winter day.
Nkululeko Mabutho Nxumalo
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add some of the spices.
Jalia Namusoke
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family.
Moses Tinnie
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery.
Anas Ouadih
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll try it again with less salt next time.
Colette Pardy
[email protected]I'm not a huge fan of creamy soups, but I thought this one was pretty good. The flavors were well-balanced and the chicken was tender.
Faith Danii
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't wow me either.
ALI Yah
[email protected]I'm a big fan of creamy soups, and this one is no exception. The combination of chicken, vegetables, and spices is divine. I especially love the hint of curry.
Irene Addo
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect.
Abdi Jibaar
[email protected]My oh my was this ever a hit with my family! It's creamy, flavorful, and the chicken is cooked to perfection. I'm not sure why it's called 'Bongo Bongo', but it's definitely a dish I'll be making again and again!