BONELOS MANGLO (AIR DOUGHNUTS) - DAIRY FREE
Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 36 doughnuts
Number Of Ingredients 4
Steps:
- Mix ingredients until it comes together to form dough.
- Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
- Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
- Remove, let cool on brown paper bags or paper towels.
- When cool dust with powdered sugar or regular granulated sugar.
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Ronald Smith
[email protected]I'm not sure how I feel about baked doughnuts. I prefer fried doughnuts, but I'm willing to give these a try.
Frosty Boi
[email protected]I'm allergic to dairy, so I'm always looking for dairy-free recipes. These doughnuts look like a great option.
Adesh
[email protected]I'm not a big fan of doughnuts, but these look so good I might have to give them a try.
Guest Guest
[email protected]These doughnuts look amazing! I'm adding this recipe to my to-bake list.
Gautam Thapa
[email protected]I can't wait to try this recipe!
Olivia Kneip
[email protected]These doughnuts are a must-try for any doughnut lover.
Cosmina Myruna
[email protected]I'll definitely be making these doughnuts again.
Prince Suhail
[email protected]Yum!
Mbemba Jabai
[email protected]These doughnuts are so good! I love the subtle sweetness and the light, fluffy texture.
Diya tydd
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy treat.
Renee Coulthard
[email protected]These doughnuts are a bit denser than traditional doughnuts, but I actually prefer them that way. They're more filling and satisfying.
perfect decision Institute of technology
[email protected]I'm so glad I found this recipe. These doughnuts are a game-changer! They're so delicious and easy to make, I'll never buy store-bought doughnuts again.
Sohel's Tutorial
[email protected]These doughnuts are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and even just for a special breakfast.
Sam Allen (Sodien)
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option, but they still taste just as delicious.
Rve Shabhazkhan
[email protected]These doughnuts are so easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
The Dude
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them, even my picky kids. They're definitely a new favorite recipe in our house.
Joshuel Cruz
[email protected]These doughnuts are amazing! They're so light and fluffy, and the flavor is out of this world. I love that they're dairy-free, too, so I can enjoy them without feeling guilty.