BONELESS STUFFED CHICKEN WINGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Cut off the main wing bones of each chicken. Reserve the second wing joints and wing tips for another use.
- Start boning each main wing bone from the top, cutting and pushing the meat and skin down to the small end portion as though you were partly removing a glove. Chop off the bone near the top. Reshape the meat and skin as it was before.
- Heat the one tablespoon of butter in a saucepan and add the onions. Cook, stirring, until the onions are wilted. Add the sausage and sage and cook, stirring, until the sausage has completely lost its raw look.
- Remove the saucepan from the heat and add the salt, pepper, rice, parsley and egg yolk. Stir well to blend.
- Use a small spoon and carefully stuff each boned chicken-wing part, adding the filling at the open end. Fold over the flap to enclose. Arrange the pieces flap side down on a buttered rimmed baking sheet.
- Brush the tops of each piece with melted butter and sprinkle with salt and pepper. Place in the oven and bake 15 minutes.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 39 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 18 grams, Sodium 480 milligrams, Sugar 1 gram, TransFat 1 gram
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Russell Wrld
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Malik Naqeeb
[email protected]I love the idea of these chicken wings, but I found the stuffing to be a bit too dry. Next time, I'll try adding some more moisture to it.
Blake Allen
[email protected]I would not recommend these chicken wings. They were dry and flavorless.
James Tousek
[email protected]These chicken wings were okay. They weren't anything special, but they were easy to make.
Daisy Lynn
[email protected]I wasn't a fan of these chicken wings. The stuffing was bland and the chicken was overcooked.
Tridib Mukherjee
[email protected]These chicken wings were a bit dry, but the stuffing was flavorful.
gladys lopez
[email protected]I made these chicken wings for my family and they loved them! They were so easy to make and they tasted great.
Raja Kabeer
[email protected]These chicken wings were amazing! The stuffing was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Loraine Butler
[email protected]I love these chicken wings! They are so easy to make and they always turn out perfect. I highly recommend them.
Jeremy Sanderson
[email protected]These chicken wings were so good! The stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Sarah Sickels
[email protected]I made these chicken wings for dinner last night and they were delicious! The stuffing was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
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[email protected]These boneless stuffed chicken wings were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.