BONELESS PORK STRIPS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Combine all of the spices on a small dish. Place the pork in a bowl; add the rub and work the rub into the meat with your hands. Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more. Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color. Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink. Enjoy with Love, Catherine xo
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Dilawar Iqbal
[email protected]I would definitely recommend this recipe to others.
Sober Jan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork strips are always a hit with my family.
Myleigh White
[email protected]I thought the pork strips were a little bland, but the sauce helped to add some flavor.
Jay Saha
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and this is a great way to use it up.
Alahya Cloe
[email protected]I wasn't a big fan of the sauce, but the pork strips were cooked perfectly.
Astro Guy
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The pork strips are always tender and juicy, and the sauce is delicious.
crist Javier
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Guns Ali
[email protected]Overall, I thought this recipe was pretty good. The pork strips were tender and the sauce was flavorful.
Real Boy
[email protected]I followed the recipe exactly, but my pork strips didn't turn out as tender as I would have liked.
Sjej2 Hsjje
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aəo Möno
[email protected]The pork strips were a little overcooked, but the sauce was still tasty.
Md Hasam
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.
Ivanah Hopper
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork strips and the sauce.
Jacinto Aldavera
[email protected]The pork strips were a little dry for my taste, but the sauce was delicious.
Eyad Zahran
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Blue Lightning
[email protected]This pork strips recipe was a hit with my family! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and savory.