BONELESS PORK LOIN WITH RED WINE CRANBERRY GLAZE
Steps:
- In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve. Remove pan from heat. Add juniper, sage and red pepper flakes. Let steep 5 minutes. Pour 4 to 5 cups water and 2 cups ice into the brine. When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated. When ready to cook, preheat oven to 350 degrees F. Remove pork from liquid and pat dry. Heat oil in a medium saute pan over medium heat. Cook pork until nicely caramelized about 6 minutes per side. Remove to oven to cook through completely, about 10 minutes. Let rest 5 minutes before slicing.
- Serve with Red Wine Cranberry Glaze.
- Combine all ingredients into a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and reduce liquid by half.
- Yield: 2 cups
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David Obot
d-o@hotmail.comThis dish was easy to make and the pork was cooked perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
Al Sadat Tv5
atv5@gmail.comThe pork was a little overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
King vlogs
kingv25@hotmail.comThis recipe is a keeper! The pork was so tender and the glaze was amazing. I will definitely be making this again.
Freya Burgess
freya_burgess@hotmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart.
Dione Dufrene
d14@hotmail.comThis dish was amazing! The pork was cooked perfectly and the glaze was to die for. I will definitely be making this again.
Dominic adorno
d.adorno@aol.comThe pork was a little dry, but the glaze was delicious. I think I'll try brining the pork next time.
Mr MOSHIN
m.moshin10@hotmail.frThis recipe was a little too complicated for me, but the pork turned out great. I'll definitely be making it again.
Siyanda Siyanda
s-siyanda79@gmail.comI'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the glaze was the perfect complement.
Brian Shaw
shawbrian67@gmail.comThis dish was easy to make and the pork was cooked perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
GR TV Pro
gr@aol.comThe pork was a little overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Jumah Zerida
jzerida34@yahoo.comThis recipe is a keeper! The pork was so tender and the glaze was amazing. I will definitely be making this again.
Harmony Reed
reed@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart.
Felix Santana
f.santana44@gmail.comThis dish was a disaster! The pork was tough and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Kinsey Mixon
m.k87@gmail.comThe pork was a little dry, but the glaze was delicious. I think I'll try cooking it at a lower temperature next time.
Ina cabdi Rahmaan
rahmaan-i11@gmail.comThis recipe was easy to follow and the pork turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Harry Mirza
harrymirza13@gmail.comI'm not a big fan of pork, but this dish changed my mind. The glaze was amazing and the pork was so tender. I'll definitely be making this again.
AHMAD DAYYABU LAWAN
lawan-a27@gmail.comThis pork loin was a hit at our dinner party! The red wine cranberry glaze was tangy and sweet, and the pork was cooked to perfection. Everyone raved about it.