BONELESS PORK LOIN WITH RED WINE CRANBERRY GLAZE
Steps:
- In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve. Remove pan from heat. Add juniper, sage and red pepper flakes. Let steep 5 minutes. Pour 4 to 5 cups water and 2 cups ice into the brine. When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated. When ready to cook, preheat oven to 350 degrees F. Remove pork from liquid and pat dry. Heat oil in a medium saute pan over medium heat. Cook pork until nicely caramelized about 6 minutes per side. Remove to oven to cook through completely, about 10 minutes. Let rest 5 minutes before slicing.
- Serve with Red Wine Cranberry Glaze.
- Combine all ingredients into a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and reduce liquid by half.
- Yield: 2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Obot
[email protected]This dish was easy to make and the pork was cooked perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
Al Sadat Tv5
[email protected]The pork was a little overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
King vlogs
[email protected]This recipe is a keeper! The pork was so tender and the glaze was amazing. I will definitely be making this again.
Freya Burgess
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart.
Dione Dufrene
[email protected]This dish was amazing! The pork was cooked perfectly and the glaze was to die for. I will definitely be making this again.
Dominic adorno
[email protected]The pork was a little dry, but the glaze was delicious. I think I'll try brining the pork next time.
Mr MOSHIN
[email protected]This recipe was a little too complicated for me, but the pork turned out great. I'll definitely be making it again.
Siyanda Siyanda
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the glaze was the perfect complement.
Brian Shaw
[email protected]This dish was easy to make and the pork was cooked perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
GR TV Pro
[email protected]The pork was a little overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Jumah Zerida
[email protected]This recipe is a keeper! The pork was so tender and the glaze was amazing. I will definitely be making this again.
Harmony Reed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart.
Felix Santana
[email protected]This dish was a disaster! The pork was tough and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Kinsey Mixon
[email protected]The pork was a little dry, but the glaze was delicious. I think I'll try cooking it at a lower temperature next time.
Ina cabdi Rahmaan
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Harry Mirza
[email protected]I'm not a big fan of pork, but this dish changed my mind. The glaze was amazing and the pork was so tender. I'll definitely be making this again.
AHMAD DAYYABU LAWAN
[email protected]This pork loin was a hit at our dinner party! The red wine cranberry glaze was tangy and sweet, and the pork was cooked to perfection. Everyone raved about it.