Steps:
- Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and sauté pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate.
- In drippings remaining in skillet sauté onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes.
- Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes.
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ZABER AHMED
[email protected]Meh.
dortii
[email protected]This dish was just okay.
Sara Adeel
[email protected]Not a fan of the onion marmalade, but the pork chops were good.
Chyii Kim
[email protected]The pork chops were a bit dry, but the onion marmalade was tasty.
Bhekumuzi Nkosi
[email protected]Delicious! Will definitely make again.
Sky Stone
[email protected]This was a great dish!
Sasith Sasith
[email protected]Loved this recipe! The pork chops were juicy and the onion marmalade was delicious.
Umarfarouk Ibrahim
[email protected]This dish was easy to make and very flavorful. The pork chops were cooked perfectly and the onion marmalade added a nice sweetness.
Rj Riyaj
[email protected]This was a delicious dish! The pork chops were tender and juicy, and the onion marmalade was the perfect topping. I served it with roasted potatoes and green beans, and it was a hit with my family.
Joshep Joydher
[email protected]The pork chops were a bit overcooked, but the onion marmalade was delicious. I would recommend cooking the pork chops for a shorter amount of time.
eze emmanuel
[email protected]This dish was easy to make and very flavorful. The pork chops were cooked perfectly and the onion marmalade added a nice sweetness. I would definitely make this again.
Eben Affel
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the onion marmalade was the perfect topping. I served it with mashed potatoes and green beans, and it was a delicious meal.
Edward Ramirez
[email protected]The pork chops were a bit dry, but the onion marmalade was delicious. I would recommend using a different cut of pork, such as pork tenderloin, for this recipe.
Krish Mahato230
[email protected]This dish was easy to make and very delicious. The pork chops were tender and the onion marmalade added a nice sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.
Inah Omini
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The onion marmalade was a bit too sweet for my taste, but that's just personal preference. Overall, this is a great recipe and I would recommend it to anyone.
Aroon Shamoon
[email protected]This was an amazing dish! The pork chops were juicy and flavorful, and the onion marmalade was the perfect complement. I will definitely be making this again.