Steps:
- Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and sauté pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate.
- In drippings remaining in skillet sauté onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes.
- Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes.
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ZABER AHMED
a_zaber96@gmail.comMeh.
dortii
dortii56@yahoo.comThis dish was just okay.
Sara Adeel
s_adeel@gmail.comNot a fan of the onion marmalade, but the pork chops were good.
Chyii Kim
kim-c@hotmail.frThe pork chops were a bit dry, but the onion marmalade was tasty.
Bhekumuzi Nkosi
b62@yahoo.comDelicious! Will definitely make again.
Sky Stone
s-s@gmail.comThis was a great dish!
Sasith Sasith
sasiths@aol.comLoved this recipe! The pork chops were juicy and the onion marmalade was delicious.
Umarfarouk Ibrahim
u.ibrahim87@gmail.comThis dish was easy to make and very flavorful. The pork chops were cooked perfectly and the onion marmalade added a nice sweetness.
Rj Riyaj
r.r44@yahoo.comThis was a delicious dish! The pork chops were tender and juicy, and the onion marmalade was the perfect topping. I served it with roasted potatoes and green beans, and it was a hit with my family.
Joshep Joydher
joydher-j@hotmail.comThe pork chops were a bit overcooked, but the onion marmalade was delicious. I would recommend cooking the pork chops for a shorter amount of time.
eze emmanuel
ezeemmanuel17@gmail.comThis dish was easy to make and very flavorful. The pork chops were cooked perfectly and the onion marmalade added a nice sweetness. I would definitely make this again.
Eben Affel
a_e76@yahoo.comThis was a great recipe! The pork chops were juicy and flavorful, and the onion marmalade was the perfect topping. I served it with mashed potatoes and green beans, and it was a delicious meal.
Edward Ramirez
eramirez@gmail.comThe pork chops were a bit dry, but the onion marmalade was delicious. I would recommend using a different cut of pork, such as pork tenderloin, for this recipe.
Krish Mahato230
mahato230.k@yahoo.comThis dish was easy to make and very delicious. The pork chops were tender and the onion marmalade added a nice sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.
Inah Omini
omini-inah@hotmail.frI followed the recipe exactly and the pork chops turned out perfectly. The onion marmalade was a bit too sweet for my taste, but that's just personal preference. Overall, this is a great recipe and I would recommend it to anyone.
Aroon Shamoon
a.s@yahoo.comThis was an amazing dish! The pork chops were juicy and flavorful, and the onion marmalade was the perfect complement. I will definitely be making this again.