BONELESS PORK CHOPS WITH SAGE CREAM
This is a combination of altered, unrelated recipes that turned out wonderfully. The creamy sage sauce is the real star, and could be used with other meat preparations such as roast pork, veal or why not turkey? If you're a sage fan, this one's for you. Prep time doesn't include brining.
Provided by Elisabetta47
Categories Pork
Time 40m
Yield 4 pork entrees, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place trimmed pork chops in a large, shallow casserole.
- Combine the milk and salt and pour over the chops.
- Refrigerate for at least 1 hour (maximum 4.) Turn once during the brining.
- Combine the green onions, sage, olive oil, white wine, mustard and a pinch of salt and pepper in a food processor.
- Process until it's as creamy as your machine will manage. Set aside.
- Combine the bread crumbs with a scant teaspoon of salt and plate.
- Drain chops one at a time, letting the milk drip off, then press each side in the bread crumbs.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the chops MAXIMUM 3 minutes per side. Don't crowd the pan; you may have to do a second batch.
- Serve the pork on top of a generous handful of undressed baby spinach (looks great on wooden boards.).
- Either drizzle the sage cream over the meat and spinach with a spoon or serve each person a small ramekin portion on the plate.
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eisa gull
[email protected]Overall, this was a good recipe. The pork chops were cooked perfectly and the sage cream sauce was delicious. I would definitely make this again.
Patricia S . NYUMAH
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Beunca Jones
[email protected]The sage cream sauce was a bit too thick. I think I'll add some more milk next time.
Robert Lasch
[email protected]The pork chops were a bit bland. I think I'll add some more spices next time.
Mehmood Jamali
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Per Son
[email protected]The pork chops were a bit overcooked, but the sage cream sauce was very good. I'll try cooking them for a shorter amount of time next time.
Saim Asif
[email protected]These pork chops were a bit dry, but the sage cream sauce was delicious. I think I'll try cooking them in a slow cooker next time.
Lynne Paget
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sage cream sauce is delicious. I highly recommend this recipe.
Rasheed Ahmed
[email protected]My wife and I both loved this recipe. The pork chops were tender and juicy, and the sage cream sauce was creamy and flavorful. We will definitely be making this again soon.
Ibrahim Kaharu
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sage cream sauce was amazing. I will definitely be making this again.
ADIA BILLIONS
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork chops turned out great. The sage cream sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Cornelius GT Gariseb
[email protected]These pork chops were so tender and juicy. The sage cream sauce was the perfect complement. I will definitely be making this again.
Neneh Jalloh
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sage cream sauce. I will definitely be making this again.
Destiny Erimakpenime
[email protected]This recipe was easy to follow and the pork chops turned out great. The sage cream sauce was delicious. I served it over rice and it was a hit with my family.
Lee Mattingley
[email protected]I'm not a big fan of pork chops, but these were really good. The sage cream sauce made all the difference. I'll definitely be making these again.
khadijat Usman Auta
[email protected]These pork chops were amazing! The sage cream sauce was so flavorful and creamy, and the pork chops were cooked to perfection. I will definitely be making this again.