BONELESS PORK CHOPS AND APPLES
This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
Provided by cookie cruncher
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
- Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
- Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
- Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 18.2 g, Cholesterol 107.3 mg, Fat 24.3 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 3910.2 mg, Sugar 16.4 g
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mohamad kassem
[email protected]This recipe is a great way to get your kids to eat pork chops.
Sophia Gutierrez
[email protected]I'm allergic to apples. Do you have any suggestions for a substitute?
Sunvi Khan
[email protected]This recipe looks delicious! I can't wait to try it.
MD RABBY RABBY
[email protected]I would love to try this recipe, but I don't have any apples on hand. Do you think I could substitute another fruit?
Nathy Mbatha
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sabuj Bosu
[email protected]This recipe is a great way to use up leftover pork chops.
Boka Don
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The apples added a nice sweetness that made the pork chops more palatable.
Shadya Gawany
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
ratan miah
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Md josim Ahmed
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were tender and juicy, and the apples added a nice sweetness. I will definitely be making this again.
IM NOT HACKER
[email protected]This recipe was a bit too sweet for my taste.
Abu Sufian Ahmed
[email protected]I followed the recipe exactly, but my pork chops were tough. I think I might have overcooked them.
Met Clark
[email protected]These pork chops were a bit dry, but the apples were delicious.
MonikA Live
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork chops were cooked perfectly and the apples added a delicious sweetness. I will definitely be making this again.
freshkiller2223
[email protected]This dish was a hit with my family! The pork chops were flavorful and the apples were a nice touch. I will definitely be making this again.
Zain Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork chops are always cooked perfectly and the apples are a great addition.
Umar shah Umar shah
[email protected]These pork chops were incredibly tender and juicy! The apples added a delicious sweetness that complemented the savory pork perfectly. I will definitely be making this dish again.