BONELESS LEG OF LAMB WITH CRANBERRY GLAZE
Make and share this Boneless Leg of Lamb With Cranberry Glaze recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients for the herb rub in a small bowl.
- Coat the meat on all sides iwth the herb blend.
- Put the meat on a rack in baking dish and place in the oven.
- Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
- While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
- Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
- Return to skillet to keep warm.
- Cut lamb into 1/2 " thick slices and serve with the warm glaze.
Nutrition Facts : Calories 1293.9, Fat 86.6, SaturatedFat 33.1, Cholesterol 271, Sodium 632.3, Carbohydrate 53.9, Fiber 1, Sugar 50.7, Protein 68.4
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FATMA FATIMA
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was perfectly cooked and the cranberry glaze was divine. Everyone raved about it.
Cambell Lawrence
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the glaze was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Hr Robi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the cranberry glaze was delicious. I'll definitely be making this again.
Moazzam Malik 47
[email protected]This recipe is a keeper! The lamb was so flavorful and moist, and the cranberry glaze was the perfect finishing touch. I will definitely be making this again.
Jplank
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the glaze is tangy and sweet. I love serving this with mashed potatoes and roasted vegetables.
Kalema Mike
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the glaze was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Mk Bestwill
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ayesha Bilal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and flavorful, and the glaze is the perfect finishing touch. I love serving this with roasted potatoes and a salad.
Blaine “LipRipnPayne” Payne
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always cooked perfectly and the glaze is always delicious. I love serving this with mashed potatoes and green beans.
Linda Wallis
[email protected]This is my new favorite lamb recipe! The lamb is always tender and juicy, and the glaze is the perfect balance of sweet and tart. I love serving this with roasted vegetables and a glass of red wine.
ben roddy
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was perfectly cooked and the cranberry glaze was divine. Everyone raved about it.
Caleb
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the glaze was flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Brooke Tronson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the cranberry glaze was delicious. I'll definitely be making this again.
Harry Teall
[email protected]This recipe is a keeper! The lamb was so flavorful and moist, and the cranberry glaze was the perfect finishing touch. I will definitely be making this again.
Antonia Fernandez
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked perfectly, and the glaze is tangy and sweet. I love serving this with mashed potatoes and roasted vegetables.
Kan Moobeelka
[email protected]This lamb dish was absolutely delicious! The meat was tender and juicy, and the cranberry glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.