BONELESS HOISIN COUNTRY RIBS
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Provided by ninja
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large jelly-roll pan with foil.
- In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
- My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
- Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
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Ehizokhale Gideon
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and the sauce was flavorful.
Peter Edwards
[email protected]These ribs were a little dry, but the flavor was still good.
Njabulo Zabelo
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce is what makes them.
MD BILAL MIA
[email protected]This is the best country ribs recipe I've ever tried. The hoisin sauce is amazing.
Asante eugenia
[email protected]These ribs are so tender and flavorful. I could eat them every day.
SOMATHILAKA PATABADIGE
[email protected]I made this recipe for a potluck and it was a huge hit. I'll definitely be making it again.
David Atkins
[email protected]These ribs were the perfect addition to my summer cookout. Everyone loved them!
Toqeer Ziya
[email protected]I've never made ribs before, but this recipe made it easy. They turned out great!
Carlos Balboa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olayinka Folarinwa
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
MD Monri khan
[email protected]I'm not a big fan of country ribs, but these were actually really good.
Noman Mughal
[email protected]These ribs were so good, I could have eaten the whole plate myself.
Matthew Hanlon
[email protected]Great recipe! I added a little bit of honey to the sauce and it was perfect.
Gakhar Qamar
[email protected]Easy to follow recipe. The ribs were fall-off-the-bone tender.
Mary Dwiggins
[email protected]The ribs were a little dry, but the sauce was delicious.
Shariyar Mirza
[email protected]This was my first time making country ribs, and they turned out amazing! The hoisin sauce gave them a unique and delicious flavor.
Dibyendu Sarkar
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious.
Galactic spritz
[email protected]These boneless hoisin country ribs were a hit at my party! The sauce was tangy and flavorful, and the ribs were cooked perfectly.