BONELESS BEEF CUBED STEAK IN TOMATO, ONION GRAVY
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal
Provided by Pat Morris
Categories Steaks and Chops
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour.
- 2. In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
- 3. Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
- 4. Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
- 5. Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
- 6. Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.
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Matias Castellanos
[email protected]This recipe was a disaster. The beef was dry and the gravy was bland.
Prabin Guragai
[email protected]I wasn't a fan of the gravy, but the beef was cooked perfectly.
Rj Tuhin
[email protected]The beef was a little tough, but the gravy was delicious. I'll try it again with a different cut of meat.
PRINCE SAZZAD
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Kat Ward
[email protected]I added some mushrooms and green peppers to the gravy and it was even better.
Sevim Koc-Ummavasee
[email protected]This was my first time making cubed steak and it came out amazing. The gravy was so good I could have eaten it with a spoon.
Mercy Amarh
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Kylie Lynch
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the gravy was rich and flavorful.
Mohammad.Shakil
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Stealthhound
[email protected]This was a hit with my family! The gravy was so flavorful and the beef was tender and juicy. I will definitely be making this again.