BONEFISH GRILL CITRUS VINEGRETTE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bonefish Grill Citrus Vinegrette Recipe image

Provided by Jem1214

Number Of Ingredients 9

Bonefish Grill Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup sugar, I use Spenda
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
spices

Steps:

  • Whisk everything in a bowl. Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl. Whisk for one minute until mixture forms an emulsion.

Rofhiwa Innocent
[email protected]

I'm making this vinaigrette for my next potluck. I know it'll be a hit!


Eidy Emmanuel
[email protected]

This is the best citrus vinaigrette I've ever had. Thanks for sharing the recipe!


maria salas
[email protected]

I can't wait to try this vinaigrette with my next grilled salmon dinner.


Dominique Ruffin-Bozeman
[email protected]

This vinaigrette is a keeper! I'll definitely be making it again and again.


Raees usama
[email protected]

I'm so glad I found this recipe. It's the perfect dressing for my grilled fish and vegetables.


Deirdre Lewis
[email protected]

This is a great recipe! I love the combination of flavors and how easy it is to make.


MD jihad Islam
[email protected]

I found that this vinaigrette was a bit too oily. I would recommend using less olive oil.


Kameron Leonard
[email protected]

This vinaigrette is a bit too tangy for my taste. I would recommend using less lemon juice.


Abul Kahalek
[email protected]

I'm not a big fan of citrus, but I actually really enjoyed this vinaigrette. The flavors are well-balanced and it's not too tart.


sameer dars11
[email protected]

This vinaigrette is a great way to add some brightness to a simple grilled chicken breast.


John Kennedy
[email protected]

I love that this vinaigrette is made with fresh ingredients. It tastes so much better than store-bought dressings.


Christopher McClenaghan
[email protected]

I tried this vinaigrette with a variety of greens and it was delicious every time. The dressing is so versatile.


KEITH BLANKENSHIP
[email protected]

This is my go-to vinaigrette for grilled salmon. It's so easy to make and always turns out delicious.


Aisha Chester
[email protected]

I made this vinaigrette for a fish fry and it was a hit! Everyone loved the zesty flavor.


Diego Cedeño
[email protected]

This citrus vinaigrette is a refreshing and tangy dressing that perfectly complements the grilled fish. I love the combination of flavors and how it brightens up the dish.