BONED RACK OF LAMB WITH MUSHROOM CREAM SAUCE
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 500 degrees.
- Open up boned racks, fat side down. Arrange slices of garlic along base of the main meat portion. Roll flap around the main meat portion to enclose garlic neatly. Tie each rolled-up rack with string in several places.
- Heat heavy oval baking dish large enough to hold tied racks plus chopped bones. Add oil and rolled racks. Scatter bones all around. Brown meat on all sides over high heat. Transfer dish to oven and bake 12 minutes.
- Scatter carrot, onion, thyme and shallot around lamb and continue cooking 5 minutes. Remove racks and cover with foil to keep warm.
- Carefully pour fat from pan. Place pan atop stove. Add pureed shallots and onions and cook briefly, stirring. Add wine and water and bring to boil over high heat, stirring occasionally. Cook 5 minutes. Strain sauce into saucepan and bring to boil. Swirl in butter.
- Meanwhile, prepare tomatoes for garnish. Drop tomatoes into boiling water and let stand 12 seconds. Drain and peel. Cut each tomato into 6 wedges of equal size. Cut away pulp and seeds of each wedge, leaving only outer shell. Warm these shells briefly without cooking in microwave or regular oven.
- To serve, cut meat into inch thick slices.
- Spoon equal portions of woodland sauce onto each of 6 warmed plates. Unmold zucchini cake in center of sauce. Surround zucchini cake with slices of lamb. Spoon hot pan sauce over lamb. Garnish each serving with 3 warmed tomato wedges and 2 sprigs of watercress.
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Jovanny Duarte
[email protected]This was my first time cooking lamb, and it was a disaster. The lamb was tough and the sauce was bland. I don't think I'll be trying this recipe again.
ViperX Gacha Studios
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is creamy and flavorful. I love that I can make it in one pot, which makes for easy cleanup.
Kim Zimmer
[email protected]I followed the recipe exactly and the lamb turned out tough and dry. The sauce was also bland. I'm not sure what went wrong.
Mustafa Saeed
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves lamb.
au_pog_trash
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rebekka Kübarsepp
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was creamy and delicious. I served it with rice and asparagus, and it was a perfect meal.
Fakon Empire Tv
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the lamb and the sauce. I will definitely be making this again.
Wisdom Yashim
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the lamb turned out perfectly. The sauce was also delicious, and I loved the way it paired with the lamb.
Asadmallah Asadmallammorosindh
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is creamy and flavorful. I love that I can make it in one pot, which makes for easy cleanup.
Lolita Terry
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the mushroom cream sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again!