BONED LEG OF LAMB WITH YOGURT
Provided by Robert Farrar Capon
Categories dinner, main course
Time 4h40m
Yield 6 servings or more
Number Of Ingredients 7
Steps:
- Put lamb in a heavy plastic bag. Mix all remaining ingredients and pour into the bag. Seal closely, squeeze to coat the meat completely and allow to marinate at room temperature for 2 to 4 hours, turning and squeezing the bag several times.
- Preheat oven to 500 degrees. Remove lamb from bag, place in roasting pan and pour all the marinade over the meat. Bake at 500 degrees for 1/2 hour.
- Reduce heat to 375 degrees. Turn meat over and baste with marinade in pan. Add 1/2 cup boiling water to pan, cover tightly with aluminum foil and bake 1 hour more, or till done to taste. Serve with defatted pan juices.
Nutrition Facts : @context http, Calories 1054, UnsaturatedFat 39 grams, Carbohydrate 6 grams, Fat 75 grams, Fiber 1 gram, Protein 85 grams, SaturatedFat 30 grams, Sodium 1062 milligrams, Sugar 3 grams
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Katie Daniels
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked to perfection and the yogurt sauce was the perfect complement. I will definitely be making this again.
slam mohammed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb was fall-off-the-bone tender and the yogurt sauce was delicious. I will definitely be making this again for special occasions.
Lexi Roark
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.
Cameron Adie
[email protected]This was an amazing recipe! The lamb was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.
Makeko Baloyi
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked to perfection and the yogurt sauce was the perfect complement. I will definitely be making this again.
Mubashir Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb was fall-off-the-bone tender and the yogurt sauce was delicious. I will definitely be making this again for special occasions.
THOLAKELE Mhlanga
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.
Mudusr Mudaar
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. The yogurt sauce was also delicious. I will definitely be making this again.
Zeeshan Mazhar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the yogurt sauce is the perfect complement. I highly recommend this recipe.
Suraj kumar Mahato
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The yogurt sauce was delicious and added a nice touch of flavor. I will definitely be making this again.
Lawrence Moloko
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the lamb and the yogurt sauce. I will definitely be making this again.
Robert Munger
[email protected]This was an amazing recipe! The lamb was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.