BONE SUCKIN' DISAPPEARING CHICKEN POT PIE
Steps:
- Preheat oven 375˚ Cook chicken breast in a crock pot on low for at least 3 hrs. (I like to cook it the night before.) Pull the cooked chicken from crock pot and strip chicken of all meat, put aside. Thaw the puff pastry and cut to fit a 13 x 9 casserole dish. In a stockpot, make a roux by melting butter and slowly whisking in flour, Bone Suckin' Sweet/Hot Mustard, Bone Suckin' Poultry Seasoning & Rub, salt and pepper until it is a thick paste. Whisk in chicken stock cup by cup until the roux mixture is semi thick and not too thin. (You may or may not use all of the chicken broth to get it to the consistency that you want.) Cook mixture on low for 15 minutes, stirring frequently. Add the chicken, vegetable mix and potatoes to the stockpot mixture and take off of the heat. In a 13x9 casserole dish ladle the vegetable and broth mixture until it is 1/2 full. Place the puff pastry on top of the mixture, combine egg and water in a small bowl, whisk and paint the egg wash onto dough. (This gives the puff pastry a shiny surface.) Cook pot pie in oven for 20 to 25 minutes. Serves 4. This recipe can also be made in small ramekins, to make individual pot pies. To order products, please visit bonesuckin.com
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Johnny Toonz
[email protected]This chicken pot pie was so good, I ate two pieces!
Brendan Young
[email protected]Easy to follow recipe and the results were delicious!
GAMING ALONE BOY
[email protected]This was the best chicken pot pie I've ever had!
Mohammad Alif
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
charity keatlegile
[email protected]This was a great chicken pot pie recipe! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
Rekh Dewan
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again and again.
Raju Pokhrel
[email protected]This was the best chicken pot pie I've had in a long time! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
Funy Man
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
Gustav Mix
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again soon.
So crafty with ZT
[email protected]This was an excellent chicken pot pie recipe! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
Akhator Progress
[email protected]This recipe is a keeper! The chicken pot pie was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Yaileen Fana
[email protected]This was the best chicken pot pie I've ever had! So easy to make and so delicious.
Naf Nafboon
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again.
Chris Henson
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the crust was flaky and golden brown. The filling was creamy and cheesy, and the vegetables were cooked perfectly. I will definitely be making th
Joard Kaja
[email protected]This was the best chicken pot pie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. The chicken was cooked perfectly and the vegetables were tender. I will definitely be making this recipe again and again.
Jack Lucas
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was juicy and flavorful, and the crust was flaky and golden brown. The filling was thick and creamy, and the vegetables were cooked just right. This is definitely a keeper recipe.
Laxsuman B.k
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was fall-off-the-bone tender, and the vegetables were cooked perfectly. I will definitely be making this recipe