BONE-IN PORK ROAST WITH APPLES AND GREMOLATA
Make this juicy pork roast the scrumptious centerpiece of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Let pork sit at room temperature 30 minutes. Preheat oven to 375 degrees. Season pork with salt and pepper. In a large roasting pan, arrange apples, cut side down, in two rows in center of pan. Place pork, fat side up, on top of apples. Add wine and 1 cup water to pan. Roast until pork is golden and an instant-read thermometer inserted into center (avoiding bones) reads 145 degrees, 1 to 1 1/4 hours. Transfer pork and apples to a platter. Loosely tent pork with foil and let rest 30 minutes.
- Make gremolata: In a small bowl, stir together parsley, rosemary, lemon zest and juice, and oil and season with salt and pepper. Cut roast into chops and serve with apples and gremolata.
Nutrition Facts : Calories 404 g, Fat 24 g, Fiber 2 g, Protein 31 g, SaturatedFat 8 g
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Indie Pereira
[email protected]This recipe was a disaster! The pork roast was burnt and the apples were completely inedible. I will never make this again.
Yolo Reeman
[email protected]This is the worst pork roast recipe I have ever tried! The meat was tough and the apples were mushy. I will never make this again.
Tshepang Brandon
[email protected]This recipe is not worth the effort. I think I will try a different recipe next time.
Syrie Galaga
[email protected]The pork roast was not cooked evenly. I think I will adjust the cooking time next time.
Sammy Addae
[email protected]This recipe was too complicated. I think I will try a simpler recipe next time.
lavlu islam lavlu00
[email protected]The pork roast was a bit bland. I think I will add more seasoning next time.
Wasiu Oriyomi
[email protected]This pork roast was a bit dry, but the apples and gremolata were delicious. I think I will try a different recipe next time.
mochi squad
[email protected]I loved this recipe! The pork roast was so tender and juicy. The apples and gremolata were also a great addition.
Beth K
[email protected]This is the best pork roast recipe I have ever tried! The meat was cooked to perfection and the apples and gremolata added a delicious flavor.
talha umer
[email protected]The pork roast was amazing! The meat was so tender and flavorful. The apples and gremolata were also delicious. I will definitely be making this again.
Sona Malik
[email protected]This recipe is a keeper! The pork roast was delicious and the apples and gremolata were the perfect accompaniment. I will definitely be making this again.
Phoenix Caswell
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone loved it. The meat was cooked perfectly and the apples and gremolata were a great addition.
Shachem Lieuw
[email protected]This recipe was easy to follow and the pork roast turned out great! The meat was fall-off-the-bone tender and the apples and gremolata added a nice touch of flavor.
BOSS AHAD
[email protected]The pork roast was a bit dry, but the apples and gremolata were delicious. I think I will try brining the pork next time to help keep it moist.
Aayush Xetrry
[email protected]This pork roast was a hit! The meat was tender and juicy, and the apples and gremolata added a delicious sweet and savory flavor. I will definitely be making this again.