BONE-IN PORK ROAST WITH APPLE-RHUBARB GLAZE
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.
Provided by cjtaggart
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat an oven to 200 degrees F (95 degrees C). Place the pork onto a roasting rack, and rub all over with salt, black pepper, and sage.
- Slow roast the pork in the preheated oven until the pork is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- While the pork is cooking, melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the rhubarb, apple, brown sugar, vinegar, apple juice, and chicken stock. Bring to a boil over high heat, then reduce heat to medium, and simmer until the sauce has reduced to half of its original volume, about 30 minutes. Dissolve the cornstarch in the cold water, then stir into the simmering sauce. Continue to cook and stir until the sauce has thickened to the consistency of maple syrup.
- Once the pork has reached an internal temperature of 145 degrees F (63 degrees C), spoon enough rhubarb glaze over the pork roast to cover completely. Return the pork to the oven, and continue baking until the glaze has set, and the internal temperature has reached 160 degrees F (71 degrees C), about 20 minutes. Let rest 10 minutes before slicing. Serve with the remaining apple-rhubarb glaze.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 31.9 g, Cholesterol 123 mg, Fat 25 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 10.3 g, Sodium 665.8 mg, Sugar 23.3 g
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Zia Waly
w_z@hotmail.comThis was the best pork roast I've ever had. The glaze was amazing and the pork was so tender it melted in my mouth.
Jacob Loosemore
jacob_l@hotmail.comI would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
bash isha
isha_b36@aol.comThis recipe was a hit with my family! The pork was tender and juicy, and the glaze was the perfect finishing touch.
Savera Zara ChanneL
c@gmail.comThe pork was a bit dry, but the glaze was delicious.
Nusrat Shifa
s84@aol.comThis recipe was easy to follow and the pork came out perfectly cooked. The glaze was delicious and really complemented the pork.
Francisco Solis
solisfrancisco@yahoo.comThe glaze was a bit too sweet for my taste, but the pork was delicious.
Mr Toxic
mtoxic@aol.comThe pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Lauren Watson
watson-l@hotmail.frI would definitely recommend this recipe to others. The pork was delicious and the glaze was the perfect finishing touch.
Tafadzwa C Rufu
t_r@hotmail.comThis recipe was easy to follow and the pork came out perfectly cooked. The glaze was a bit too sweet for my taste, but it was still very good.
Terri Davis
d-t61@gmail.comThe pork was a bit dry, but the glaze was delicious.
STAR X Aԃɳαɳ
star_x99@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was amazing.
Alberto Benitez
benitez_a@gmail.comThis recipe is a keeper! The pork was so moist and flavorful, and the glaze was to die for. I'll definitely be making this again.
John Amen
john@gmail.comThe glaze was a bit too sweet for my taste, but the pork itself was delicious.
Md Badhon
b.m23@yahoo.comI followed the recipe exactly and the pork came out perfectly cooked. It was so tender that it practically fell apart when I sliced it.
Roni Lara
l@hotmail.comThe glaze was amazing! It was the perfect balance of sweet and tart, and it really complemented the pork.
Wangui Maina
maina.w@gmail.comThis pork roast was juicy and flavorful, and the apple-rhubarb glaze was the perfect finishing touch. I'm definitely making this again!