BONDI-TYPE CHICKEN BURGER
In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to desired thickness, cut in half if desired for size.
- Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
- Pour half the sauce into a separate bowl and set aside.
- Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
- Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
- Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
- Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.
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Wakio
wakio60@aol.comOverall, I thought the chicken burger was a good value for the price.
xisos 4
449@aol.comThe chicken burger was a bit too salty for my taste.
mdrahim Lotip
lmdrahim@gmail.comThis chicken burger was the perfect meal for a quick and easy weeknight dinner.
Cosmin Coman
cosmincoman@yahoo.comI would have liked the chicken burger to be a bit spicier.
Rana Sajid
ranasajid@yahoo.comThe chicken burger was cooked perfectly. It was juicy and flavorful.
Bryce Stansell
b.stansell74@hotmail.comThis chicken burger was a bit too greasy for my taste.
Grace Vitko
grace2@hotmail.co.ukI'm not a big fan of chicken burgers, but this one was actually really good. The chicken was juicy and the bun was soft and fluffy.
Edward Rivera olmeda
eo19@yahoo.comThe chicken burger was a bit bland. I think it needed more seasoning.
Shehroz Zafar
zafar.s@hotmail.comThe chicken burger was delicious! I loved the combination of flavors and textures.
Tashika Gray
g.tashika@hotmail.comI thought the chicken burger was a bit dry, but the sauce helped to add some moisture. The bun was also a bit too soft for my liking.
Iwona Chandarana
ic19@gmail.comThis chicken burger was a hit with my family! The chicken was moist and flavorful, and the bun was perfectly toasted. I will definitely be making this again.