BON TON BREAD PUDDING WITH WHISKEY SAUCE
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Provided by Nancy R
Categories Puddings
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 375 Melt the butter and set to the side. Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do. Bake until very firm. Keep checking with a knif after 45 minutes. Let cool, then cube the pudding for individual servings. when ready to serve add sauce and heat under the broiler until slightly borwned. Serve with whiskey sauce, a lot of it! HA!
- 2. Whiskey Sauce: cream the sugar and egg until well mixed, add melted butter and continue to melt sugar. Add Whiskey to taste
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Tat2Dup
[email protected]This bread pudding is a great way to impress your guests.
mdjamshed chittagong
[email protected]I would have liked the bread pudding to be a bit more moist.
Sanjoy Hassan
[email protected]This bread pudding is a bit too boozy for my taste.
Jonathan Henderson
[email protected]I've never had bread pudding before, but this one is amazing.
Muzammil Friend
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Neama Magdy
[email protected]I'm not a fan of whiskey, but I still enjoyed this bread pudding.
Alinaitwe Brian (Baron)
[email protected]The whiskey sauce is the star of this bread pudding.
Antor Barua
[email protected]This bread pudding is so good, I could eat it every day.
Ethan Aston
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense.
Amanda Wilson
[email protected]This bread pudding is a great way to use up leftover bread.
Doreen Cordwell
[email protected]I would have liked the bread pudding to be a bit more custardy, but it was still good.
Albania Al
[email protected]This bread pudding is a lot of work, but it's worth it. It's so delicious.
Through the looking glass Dicarlo
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
Todd Doyle
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
JagaT Ma Gar
[email protected]I'm not a big fan of bread pudding, but this one is really good. The whiskey sauce is what makes it.
Syed Ramim
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
ROk TV
[email protected]I love the unique flavor of this bread pudding. The whiskey sauce is a great addition.
Abdur Rahman Samad Bji
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly.
gabriel pillay
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Peta Morris
[email protected]This bread pudding is simply divine! The whiskey sauce is the perfect complement to the rich, custardy bread. I will definitely be making this again and again.