BON BON COOKIES
Steps:
- Heat oven to 350. Mix butter, sugar, vanilla and food coloring (if using), thoroughly. Measure flour by dip-level-pour method or by sifting. Blend in flour and salt. If dough is dry, add 1 to 2 Tbsp. cream. Wrap a level Tablespoon of dough around filling.. Place 1" apart on un-greased cookie sheet. Bake 12 to 15 min. Cool; dip tops of cookies in frosting; decorate with another topping if desired. Makes 20-25 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #hand-formed-cookies #desserts #oven #kid-friendly #cookies-and-brownies #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love
adnan yousuf khan pranto
y_adnan34@gmail.comI found that the cookies were a bit dry. I would recommend adding an extra egg yolk to the batter.
lilmed onfire
onfire62@gmail.comThese cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Qazi Hamad
h11@yahoo.comI'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and it pairs perfectly with the chocolate chips and pecans.
Luckyna Basson
l.basson32@gmail.comThese cookies are so delicious! I love the combination of chocolate chips, coconut, and pecans.
Nestor Valle
vn45@hotmail.comI've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
K. Bee
bk3@gmail.comThese cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Nutter Trisha
n89@yahoo.comThese cookies are a waste of time and ingredients. They're bland and tasteless.
Donald praiz
praiz-donald93@yahoo.comI followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Ruby Donlon
d.ruby77@hotmail.comI found that the cookies were a bit dry. I would recommend adding an extra egg yolk to the batter.
Jan mohammed khan Airaaj khan
j68@yahoo.comThese cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Nomvelo Princess
p.nomvelo@hotmail.comI'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle, and it pairs perfectly with the chocolate chips and pecans.
Shirin Akther
sa@yahoo.comMy kids love these cookies! They're always asking me to make them. I love that they're a fun and easy way to get them to eat their coconut.
Huawel Sk
h-sk@aol.comThese cookies are the perfect sweet treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics.
Saad Akbar
a-s4@gmail.comI love that these cookies are so versatile. I've added different mix-ins, such as dried cranberries, chopped walnuts, and even peanut butter chips. They always turn out delicious.
Delilah
delilah95@yahoo.comI've made these cookies several times now, and they're always a hit. They're chewy on the inside and crispy on the outside, with just the right amount of sweetness.
Cortez Apachito
cortez-a@hotmail.frThese cookies are a delightful treat! The combination of chocolate chips, coconut, and pecans is a winner. They're also incredibly easy to make, which is a huge plus.