BON APPÉTIT LASAGNA
Steps:
- Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sauté until brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside. Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
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Maddy Miller
[email protected]This lasagna is a classic for a reason. It's easy to make and always a crowd-pleaser.
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[email protected]I'm not a big fan of lasagna, but this recipe is amazing. It's so flavorful and delicious.
SAGOR VAi 1
[email protected]This lasagna is the best I've ever had. It's cheesy, meaty, and saucy. I highly recommend it.
Jasim Mariya
[email protected]This lasagna is a family favorite. We make it every year for Christmas.
Gyanu Thapa
[email protected]I love that this lasagna can be made ahead of time. It's a great option for busy weeknights.
Md Arman alif
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Neo Michael
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone raved about it.
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[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The results were amazing.
Aneeb Sadiq
[email protected]I love that this lasagna can be made with different types of cheese. I used a combination of mozzarella, cheddar, and Parmesan.
Edward Chacha
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and filling.
Keritiana Wana
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so delicious!
John Shaibu
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Prince
[email protected]I love the combination of flavors in this lasagna. It's cheesy, meaty, and saucy. Perfect!
Shahd Altaf
[email protected]This lasagna was easy to make and it tasted amazing. I will definitely be making it again.
Ibraahim Ahmed
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Abu Kargbo
[email protected]This lasagna was delicious! The flavors were well-balanced and the cheese was melted perfectly.
Charles Muna
[email protected]I love this lasagna! It's so easy to make and it always comes out perfect. I highly recommend it.
Mohamed Sahihi
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect.
Magdalene Kinyua
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Yamrot Shiferaw
[email protected]This lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.